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Rugby community honors boy who never stopped smiling with annual Ethan Cup

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    CENTRAL SPRINGS, Colorado (KOAA) — Teams gathered at John Venezia Park in Colorado Springs for the annual Ethan Cup, a touch rugby tournament honoring Ethan Ciccolini, who died four years ago from a rare genetic condition.

Ethan’s father, Andrew Ciccolini, is a member of the Colorado Springs Grizzlies Rugby club. He said the team organized the first Ethan Cup just weeks after his son’s death.

“My son Ethan, who passed away 4 years ago from a rare genetic condition,” Ciccolini said.

It was a surprise, but one that he said meant the world.

“Out of nowhere they scheduled the first Ethan Cup in April of 2022, maybe a few weeks after he passed away, and it was the first moment of just like true joy we had had in quite a while,” Ciccolini said.

The event brings people together, but also serves as a way to raise money for Children’s Hospital Colorado. The theme this year was superheroes.

“I think there’s two meanings behind it. One, every year I pick a theme that would be associated with his age, so he’s about 6 years old. So to me I imagine he’d love superheroes right now,” said Ciccolini, “And then this year it has even extra special meaning because to me the people that work at Children’s Hospital are superheroes. They’re real superheroes. The care they provide for kids and for families and just the way they take care of people, they’re just truly superheroes and so we’re honoring them today.”

Ethan spent much of his life receiving care at Children’s Hospital, but his father said his spirit never wavered.

“Unfortunately, we spent about half of his life in the ICU at Children’s Hospital, but the kid never stopped smiling. He was just the happiest kid and he inspired me and our family and everybody that’s ever met him,” Ciccolini said.

Thomas Parry, president of the Colorado Springs Grizzlies Rugby club, said the event is growing. He said he hopes next year will bring in 16 teams versus the 12 who signed up Saturday.

“We’re trying to grow it and expand it into a really big event so we can continue Ethan’s legacy and keep that smile going,” Parry said.

Four years later, Ciccolini said the support from his teammates has never stopped.

“You can see just by looking at how many people are here, we’re not just here for me or Ethan, we’re here for each other, and that’s what rugby is all about,” Ciccolini said.

A girls rugby team also participated in this year’s event. The players are close in age to how old Ethan would have been today. Ciccolini said he knows exactly how his son would have fit in.

“If Ethan was still here he’d be playing his 2nd year of rugby and he’d definitely be a scrum-half. He was a scrappy little kid, so I know exactly what position he’d be playing,” Ciccolini said.

For the younger players, the day was about more than rugby.

“It’s just awesome to be with other people and to learn how to do rugby with the coaches and other kids,” Maddyn Davis, a member of the girls rugby team, said.

“Working together and caring for each other,” Ellianna Rae Williams, also a member of the girls rugby team, said.

Ciccolini said the tournament captures something bigger than the sport itself.

“It’s not just about the game, it’s about the people,” Ciccolini said.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

LAFD firefighter goes viral for in-station gourmet meals

Click here for updates on this story    LOS ANGELES (KCAL, KCBS) -- A Los Angeles Fire Department firefighter has gone viral for his gourmet in-station recipes, gaining thousands of followers as he documents how he makes meals for his team. Scott Luft, a 36-year-old firefighter paramedic at LAFD Station 86 in Toluca Lake, says that he may have gone to culinary school if he wasn't with LAFD. "I've always been obsessed with cooking, since high school," Luft said. He says that while some of his colleagues don't enjoy cooking for the station, he loves it. Luft utilizes a Google Drive filled with hundreds of recipes, like the elote pasta salad he made while speaking with CBS LA. "When you're in charge of feeding them good food, on time, in budget, it's totally stressful for some guys," Luft said. Because of this, Luft's wife Kiley suggested that he start an Instagram cooking channel to help fellow firefighters in the kitchen. He slowly gained a following until November, when he went viral. Now, he has more than 37,000 followers and is blown away by the support."I'm realizing that cooking for a fire station is just like cooking for big families," Luft said. As a busy father of four hungry children, Luft says that he's always multitasking, even when not cooking in the station. He keeps his recipes easy and hearty, with no more than an hour and a half cook time. He says the hardest part about making his meals at the station is that when duty calls, he has to drop everything. "I always tell guys start early. Chop early. Serve before you think it's time," he said. While he's always open to suggestions from his new followers on things like recipes, food presentation and camera angles, he says his best reviews always come from his colleagues. "Scott takes really simple stuff that most of us have made and puts an incredible spin on it, every time," said Scott Lazar, a fellow LAFD firefighter. The team splits the cost of their meals, since they're not paid for by the department. For the elote pasta salad, the nearly $55 grocery bill was split six ways. "I feel like I actually am kind of a chef," Luft said. "I'm getting paid to cook, and I also get to be a fireman, which has always been a dream to me. So, I'm kind of living my dream right now."He says that his next dream is to become the Guy Fieri of fire cooks by hosting a show where he goes to fire stations around the country to taste their best meals and offer advice. I feel like I actually am kind of a chef. I'm getting paid to cook, and I also get to be a fireman, which has always been a dream to be. So I'm kind of living my dream right now.Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.
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