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9 of the Best-Performing 401(k) Funds

Investors have gotten either lucky or complacent in recent years, depending on how you look at it. After benefiting from market concentration in mega-cap technology stocks, retirement investors are increasingly looking for broader diversification and steadier income sources inside their 401(k)s.

Year to date, several asset classes are outperforming U.S. large-cap stocks. Real estate investment trusts, small caps and international stocks, for example, are all showing better returns.

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It may be time to take a look at your 401(k) and be sure your money is allocated to a variety of investments, not just that tech fund or S&P 500 fund that’s played a starring role for so long.

Keep in mind: If you’re investing only in top-performing funds, that probably won’t deliver the return you need over time, as fund performance depends more on broad asset class returns than fund manager “magic.”

Here are some funds that may be worth a look for broad diversification:

Fund Expense Ratio TTM Yield* 10-Year Return**
Vanguard Wellington Fund (ticker: VWELX) 0.24% 2.0% 10.2%
American Funds EUPAC Fund (AEPGX) 0.83% 2.6% 9.2%
Vanguard Total Bond Market Index Fund Admiral Shares (VBTLX) 0.04% 4.0% 1.7%
Fidelity Contrafund (FCNTX) 0.74% 0% 17.7%
Vanguard Target Retirement 2030 Fund (VTHRX) 0.08% 2.5% 9.1%
Dodge & Cox Stock Fund (DODGX) 0.51% 1.2% 12.8%
Fidelity Select Gold Portfolio (FSAGX) 0.64% 4.9% 13.1%
Vanguard Primecap Investor Shares (VPMCX) 0.35% 0.8% 17.6%
Vanguard Equity Income Fund (VEIPX) 0.26% 2.1% 11.9%

*Trailing-12-month yield.**10-year total return, annualized as of May 27.

Vanguard Wellington Fund (VWELX)

This fund has been a stalwart for decades and holds $121.3 billion in assets. It invests about 60% to 70% of its money in stocks of large, established companies, mostly dividend payers.

Managers look for companies that appear undervalued but have room to grow, which is the classic value investing approach. The rest of the portfolio leans on investment-grade corporate bonds, with some exposure to Treasurys, agency bonds and mortgage-backed securities.

“Investors benefit from significant liquidity and active management at a low 24-basis-point expense ratio,” says Andrew Izyumov, a chartered financial analyst (CFA) and co-founder of investment platform 8Figures.

“VWELX serves well as a core, conservative holding for those seeking steady, moderate growth and capital preservation without frequent rebalancing,” he says.

American Funds EUPAC Fund (AEPGX)

American Funds are staples of many 401(k) plans. This one has $136.6 billion in assets, reflecting that popularity. This is another fund with a value tilt; it invests in companies in developed and emerging markets that stand to benefit from innovation, global economic growth, increasing consumer demand or a turnaround in business conditions.

Investors looking for non-U.S. exposure may want to consider this one, as 92% of the fund consists of stocks outside the U.S. About 90% of the stocks are large caps.

The international sleeve of a diversified portfolio has lagged for years, which makes this one a tough sell for many investors.

“These are decent managers and they focus on quality growth names overseas. Still, currency moves and geopolitical risks are significant,” says Jörn Kleinhans, a CFA and enrolled agent who’s a tax and investment strategist at Scorpio Tax Management in Orange County, California.

Vanguard Total Bond Market Index Fund Admiral Shares (VBTLX)

A core holding in U.S. bonds is a common addition to many portfolios.

This fund tracks a broad benchmark covering investment-grade, taxable U.S. bonds with maturities over one year. That includes government debt, corporate bonds, and mortgage- and asset-backed securities.

The average maturity of the fund’s holdings is in line with the index’s current 5-to-10-year maturity range.

As with other Vanguard funds, this one has a low expense ratio; in this case it’s 0.04%, making it one of the lowest-cost ways to get broad U.S. bond exposure. For investors who want fixed-income coverage without active management fees, it’s a practical default.

For non-401(k) investors, it’s also available in an exchange-traded fund wrapper, as the Vanguard Total Bond Market ETF (BND).

Fidelity Contrafund (FCNTX)

Yes, large-cap growth has been the star of the past decade. This fund is generally categorized as large growth, although it also invests in value stocks, with an aim to outperform its benchmark, the S&P 500.

As you might expect, that means plenty of overlap with the biggest S&P 500 names. Top holdings include Meta Platforms Inc. (META), Nvidia Corp. (NVDA), Amazon.com Inc. (AMZN), Berkshire Hathaway Inc. (BRK.A) and Alphabet Inc. (GOOGL).

Over the past year, this actively managed fund is lagging its benchmark but has topped S&P 500 performance over rolling three-, five-, 10- and 15-year periods. Part of the fund’s long-term outperformance is due to the manager’s ability to overweight fast-growing sectors and companies before they become dominant parts of the index.

“It shines when tech is running hot and the recent numbers still look pretty good,” Kleinhans says. “The downside is, it can really suffer when growth stocks fall out of favor. It’s fine for clients who can handle volatility and want growth exposure, but likely best to not pile in right now with big tech valuations looking expensive, even amid the current sell-off,” he adds.

Vanguard Target Retirement 2030 Fund (VTHRX)

This Vanguard target-date fund is designed to match the risk levels and return projections suitable for someone planning to retire in 2030. Its glide path automatically shifts the portfolio toward bonds and away from stocks as the target date approaches. It currently holds about 60% stocks and 40% bonds.

For reference, the Vanguard Target Retirement 2050 Fund (VFIFX) holds about 90% stocks and 10% bonds. The 2050 fund has outperformed the 2030 fund, but a key concept behind target-date funds is risk management. A fund holding a greater proportion of stocks will return more over time but also has more risk, which is not something that’s especially desirable for those nearing retirement.

“Investors with higher risk tolerance or additional assets may find it too conservative as the target date nears,” Izyumov says. “VTHRX is well-suited for hands-off investors seeking automatic risk management aligned with their retirement timeline.”

[Read: The 7 Best Fidelity Mutual Funds to Buy and Hold]

Dodge & Cox Stock Fund (DODGX)

This is an actively managed value stock fund targeting long-term growth. The manager screens for medium- to large-cap U.S. companies that appear undervalued relative to their long-term fundamentals.

It also invests up to 20% of the portfolio in non-U.S. stocks that are outside the S&P 500 index, but nearly all must trade in dollars, keeping the fund’s currency risk tightly contained.

The portfolio holds about 85 stocks, turns over slowly at 20% annually, and carries a forward price-to-earnings ratio of 13.8, well below the S&P 500’s 21.1 (FactSet, May 21). That’s in keeping with this fund’s emphasis on value.

“When the market eventually rotates away from the big tech names, this kind of fund often catches up,” Kleinhans says. “It’s had more volatility than some peers, but the portfolio looks reasonably cheap. It’s a solid pick if you’re concerned about how concentrated the S&P has gotten.”

Fidelity Select Gold Portfolio (FSAGX)

This fund may be suitable for investors who want targeted exposure to gold and precious metals as a safe haven or hedge against stock-market downturns. At least 80% of assets go into stocks of companies involved in gold exploration, mining, processing or distribution, with the remainder available for silver, platinum, and other precious metals and minerals.

The three largest holdings are Agnico Eagle Mines Ltd. (AEM), Newmont Corp. (NEM) and Wheaton Precious Metals Corp. (WPM).

“Performance of the FSAGX has been excellent recently due to low real interest rates and purchases by central banks, but the fund should not be treated as just another way of making money,” says Steve Maitland, lead researcher at Maitland Wealth in Wilmington, Delaware.

Maitland points out that the fund’s managers use a bottom-up approach, wherein they invest in quality mining and royalty-stream stocks.

“Most importantly, it also serves as a non-correlated shock absorber, providing this portfolio insurance at a very economical expense ratio of 0.64%,” he says.

Vanguard Primecap Investor Shares (VPMCX)

This fund, with $82 billion in assets, invests in large- and mid-cap stocks that managers deem to have above-average earnings growth potential not reflected in their current prices. It’s outperforming its S&P 500 benchmark by about 13 percentage points year to date.

The reason for this is sector concentration. The fund’s top holdings are Eli Lilly and Co. (LLY) and Micron Technology Inc. (MU), which have been strong performers this year and are more heavily weighted in this fund than in the S&P.

The fund runs a growth tilt with heavy exposure to health care and technology, and those sector bets are paying off this year.

“It’s one of the stronger active large blend funds I’ve seen,” Kleinhans says. “Good stock picking, low turnover, long horizon. It has a strong track record over many years.”

VPMCX has a minimum investment of $3,000.

Vanguard Equity Income Fund (VEIPX)

Steady income is a key component of a retirement portfolio. This fund is designed to generate higher-than-average dividend yield by investing in slower-growing companies whose total return may lag in a strong bull market.

That means investors really need to understand what they are buying, and not expect this fund to compete with others with a growth emphasis. According to Vanguard, “This income-focused fund may be appropriate for investors who have a long-term investment goal and a tolerance for stock market volatility.”

This fund’s trailing-12-month yield is 2.1% and its expense ratio is 0.26%.

The fund has lagged its benchmark, the FTSE High Dividend Yield Index. According to managers’ own quarterly commentary, that discrepancy is due to weak stock selection in information technology and consumer staples, as well as being underweight in energy, which has soared recently.

More from U.S. News

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The 7 Best Fidelity Mutual Funds to Buy and Hold

7 Best Vanguard Funds to Buy and Hold

9 of the Best-Performing 401(k) Funds originally appeared on usnews.com

Update 05/28/26: This story was previously published at an earlier date and has been updated with new information.

Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution

More than 120 years ago, Eliza Ruhamah Scidmore, National Geographic magazine’s first female writer, photographer and board member, chronicled her travels through colonial Indonesia in her book “Java: The Garden of the East.”She was particularly fascinated by a feast known as the rijsttafel (rice table), a multi-dish banquet that was served in the grand Hotel de Nederlanden in Batavia, as Jakarta was known then.Scidmore vividly recalled a “conglomerate mountain” of food, including bits of fish, duck, chicken, beef, omelettes and onions piled alongside steaks, salads, curries, chutneys, spices and tropical fruits.The sumptuous spread had something to satisfy everyone amongst the 100 or so guests that filled the grand dining hall — even the “squeamish folk, unseasoned tourists and well-starched Britons with a small sense of humor.”Like Scidmore, most early Western documentation of Indonesia’s flavors focused on the opulent colonial feast. Little else was known about the diverse and rich flavors found across the enormous archipelago, in spite of it being home to the fabled Spice Islands, which sparked a 16th- and 17th-century “spice rush” for cloves, nutmeg and mace by Portuguese, Dutch and British traders.In more recent decades, the world has become better acquainted with some of the beloved humble foods found in Indonesian homes and warungs (street-side eateries), with satay, nasi goreng and beef rendang among the most familiar dishes beloved by travelers.But now, there’s a rising number of contemporary chefs who are elevating the national cuisine on the global stage by reimagining its famous spices into fine-dining experiences, while sharing the sophisticated stories of Indonesian flavor through a different lens.Made up of thousands of islands dotted across two oceans, Indonesia is the world’s largest archipelagic country. It would be an understatement to say the country’s cuisine is wildly varied.As a result, “the existing understanding of Indonesian food culture is very shallow,” says William Wongso, an Indonesian culinary expert and author.Boasting an enviable array of regional ingredients and flavors, the country’s chefs have been working to educate international gourmets — and even locals — about the beauty of Indonesian cuisine.And Jakarta, its capital city, has become a breeding ground for the movement. Wongso compares it to the dining scenes in New York or Shanghai, which draw talent from all over their respective countries. “Everybody wants to come here to make a thing,” he says. “So people from different regions bring flavors and food cultures.”Some open humble warungs and serve their home cooking. A few look beyond recipes and focus on elements that make Indonesian cuisine unique for a wider audience, reinventing the whole experience.A modern, fine-dining blueprintEnter August, which opened in 2021 inside a gleaming skyscraper in Jakarta’s central business district.The duo behind the concept, Jakartan Hans Christian and Budi Cahyadi from the Indonesian island of Lombok, were definitely not the first people to promote Indonesian flavors — Christian emphasizes figures like Wongso, for example, who have been championing gastro-diplomacy abroad for decades.But August has spearheaded a new format and standard for the country’s fine-dining restaurants: a modern, Indonesia-inspired tasting menu operating at a world-class level of culinary execution and service.The industry has already noticed. August became one of the few Indonesian restaurants to achieve international recognition, placing 42nd on Asia’s 50 Best Restaurants 2026 and earning accolades at The Best Chef Awards.“When I came back to Jakarta, you either had classic French fine dining or very casual bistros, mostly run by expat chefs,” says Christian, who sharpened his skills in Malaysia and the United States before returning to Jakarta in 2016.“There were no locally grown chefs doing their own thing with their own roots or interpretations. For me, August is about the pride of telling our own story … and a responsibility to not only embrace our roots, but also relearn them.”Cahyadi, with more than a decade of hospitality experience in a luxury hotel, agrees. He currently helms the front of house in August’s dining room.“In Jakarta, you either had to pick a place where the food was good but the service was lousy, or a casual place where service was bad but food was decent. When I met Hans, I knew it was time for a place where food is excellent and hospitality is delivered at the exact same time,” he says.In 2019, the two started August as a private kitchen concept before turning it into the current restaurant in 2021.Inside August’s intimate dining room — warmly lit with dark wood accents and a bright, open stainless-steel kitchen at the end of the dining room — the restaurant’s two tasting menus blend familiar Indonesian flavor profiles into completely unexpected forms.Their daikon dish is inspired by the format of Japanese agedashi tofu — silken tofu coated in starch, deep-fried until golden brown and traditionally dressed in dashi sauce.August’s version is served with a cuko sauce — a sweet and sour reduction made with tamarind and palm sugar featuring a tangy umami taste.It reminds locals of eating pempek, the Indonesian fishcake. A drizzle of andaliman pepper oil, Indonesia’s version of Sichuan peppercorns, gives the dish a unique, numbing spicy kick.Another highlight features Japanese Kimendai fish cooked by pouring hot oil over the scales until it crisps up while keeping the flesh tender. It sits in a kuah garang asem (yellow sour curry sauce) from the Central Java region.The sourness comes from a native green fruit called belimbing wuluh (or bilimbi), which looks like an oblong tomato but tastes extremely acidic, while ginger flowers provide a touch of freshness.The curry base is made from a yellow bumbu — made of aromatics such as turmeric and lemongrass. Often compared with France’s mother sauces (a group of five master sauces, such as Béchamel and Hollandaise, that are said to be the foundation of classical French cooking), Indonesian bumbu are spiced sauces that take hours to caramelize and form the base of many different dishes.Christian says that August has slowly evolved over the years, with more Indonesian flavors being incorporated into his menu as the team gains confidence and the demand grows.“In the beginning, our menu leaned more towards classic European because that was my formal training. When more international guests came, they expected more Indonesian flavor,” says Christian.Now, with half of their guests coming from overseas, the team tries to find the balance carefully without being intimidating.“Finding that balance was crucial — doing modern Indonesian cooking in a way that’s exciting for locals without just putting expensive ingredients in a traditional dish. We want to start from a product or a cooking method and create something new out of that idea,” says Christian.The founders admit that Jakarta has few fine dining concepts compared to fellow Southeast Asian cities such as Kuala Lumpur, Singapore, Manila and Bangkok.“We knew we were a few years behind, but we are in progress to catch up. Over the years, the interest from people who want to learn and taste the flavor of Indonesia is growing,” says Christian. “For the past five to six years, we’ve been on a mission to prove people wrong.”It wasn’t easy. It wasn’t just about the menus, but the operation.They were the first restaurant to impose a reservation fee for diners in Jakarta. It also took a few years to educate their diners to be punctual for the tasting menu so the table could start the menu together – an often tricky feat in Jakarta traffic.But August’s success helped set new operational benchmarks for the city, proving that local diners were ready to enjoy high-end tasting menus.In the years since, Jakarta’s fine-dining community has expanded rapidly.ESA, opened in 2023, proudly offers a menu called New Jakarta Cuisine. Kindling, which opened the following year, blends Indonesian-Chinese dishes with French technique. Selera, newly opened this year in the Keraton at the Plaza hotel, emphasizes the nation’s culinary heritage with local ingredients.Outside the capital, things are changing, too, particularly in the country’s tourist hotspots. Bali, for example, has evolved to offer more than just fine resort dining and Western restaurants catering to visitors.Locavore NXT, helmed by Dutch-Indonesian duo Eelke Plasmeijer and Ray Adriansyah, serves a tasting menu that highlights local ingredients. The independent concept also has a farm, laboratory and store.Meanwhile, young, local and independent concepts are slowly increasing elsewhere in the country.Overlooking the historical Prambanan Temple and Mount Merapi, Suwatu in Yogyakarta, the royal cultural heart of Java, is an upscale hillside restaurant with a menu packed with local dishes cooked by local villagers.In Bandung, both MMBS (Mari Merangkai Bunga Seroja) and Plataran Bandung serve local Sundanese cuisine, with hyper-seasonal tasting menus featuring a creative twist.Not just about the price tagAt the same time, classic Indonesian restaurants are reexamining the stories they would like to tell.For a long time, the 1945 Restaurant inside the Fairmont Jakarta has been regarded as the city’s only high-end Indonesian restaurant in a five-star hotel.Taking over as the chef de cuisine this year, Yopi Tumeru has been determined to inject fresh ideas into the 11-year-old establishment — and he was inspired by the traditional rijsttafel concept.His vision of the legendary feast isn’t only a sumptuous buffet but an educational exploration of Indonesian cuisine.“For many years, Indonesian food was presented either as home cooking, street food or part of a hotel buffet… Our Rijsttafel was designed as a culinary journey through the archipelago. We preserve the generous and communal character of the traditional experience while refining the portions, presentation and sequence,” Tumeru says.The menu includes dishes such as wagyu beef rendang, duck leg confit with sambal madura, tuna collar rica-rica (rahang tuna), tempe nachos and es teler cheesecake — all created to shine new light onto old dishes.For chefs like Tumeru, presenting Indonesian cuisine in a haute gastronomic format isn’t just about slapping on higher price tags and using expensive ingredients.They are proudly showcasing the often undervalued Indonesian cuisine — from the ingredients, the knowledge and the labor to the cultural heritage.“Rendang, for example, is not simply beef cooked in coconut milk. It requires patience, careful control of the heat, and an understanding of how the spices develop over time,” says Tumeru, who feels chefs have a responsibility to help guests appreciate that complexity.Despite giving Indonesian cuisine an upscale makeover, all of the chefs insist their roots and hearts remain with the humble, family-run warung. They encourage diners to ask for street-food tips, which might otherwise feel intimidating without a local guide.The movement isn’t about replacing affordable neighborhood joints. It’s about broadening how the world sees Indonesian food, using fine dining as a welcoming gateway into their country’s vast culinary heritage.“There is still a mindset that Indonesian food cannot be expensive — that is not true,” says Wongso.“These high-end restaurants, if they’re doing it right, they’re quite helpful in changing people’s mindsets. Indonesian food cannot be cheap. It takes immense labor and skill. A single sauce or spice paste takes hours of balancing and preparation. You can Google many things, but you can’t Google taste.”​The-CNN-Wire™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.
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