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7 Best Treasury ETFs to Buy Now

What do Microsoft Corp. (ticker: MSFT) and Johnson & Johnson (JNJ) have in common? Beyond both being major constituents in the S&P 500 index, both blue-chip stocks are also among the very few publicly traded U.S. companies that still possess a coveted AAA credit rating.

An AAA rating represents the highest level of institutional creditworthiness. It implies an extremely low probability of default and signals that investors view the borrower as exceptionally capable of meeting its debt obligations, even during economic stress.

What some investors may not realize is that both companies technically hold higher credit ratings than the U.S. government itself. That distinction emerged after a series of sovereign downgrades across all three major credit rating agencies over the past decade.

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The first came in August 2011, when S&P Global downgraded U.S. sovereign debt from AAA to AA+. At the time, S&P cited concerns over the country’s fiscal consolidation plan, growing political polarization and doubts that Washington would adequately address the long-term debt trajectory.

More than a decade later, many of those concerns remained unresolved. In August 2023, Fitch Ratings also downgraded U.S. sovereign debt, again citing deteriorating governance standards and repeated debt ceiling standoffs. Then, in May 2025, Moody’s followed suit, pointing toward forecasts for persistently larger deficits and ongoing political deadlock surrounding government spending.

Despite these downgrades, investors still broadly view Treasurys as among the safest assets available globally. That perception is especially strong for Treasury bills, which carry minimal interest-rate risk and are frequently used as liquid alternatives to certificate of deposit ladders or cash savings vehicles.

“Equities are more sensitive to rising growth trends, while nominal Treasurys have a more positive response to falling growth,” says Matthew Bartolini, managing director and global head of research strategists at State Street Investment Management. “Based on their biases toward growth and inflation dynamics, Treasurys can offer long-term diversification benefits for equity allocations.”

The durability of this reputation has helped fuel enormous demand for Treasury exchange-traded funds, or ETFs. Treasury ETFs allow investors to access U.S. government bonds through a brokerage-traded vehicle that functions much like a stock with a bid and ask.

“Treasury ETFs allow investors to gain exposure through a stock-like instrument that trades on market exchanges,” says Tiana Patillo, financial advisor manager at Vanguard. “A Treasury ETF can provide greater liquidity, diversification and lower transaction costs.”

Treasury ETFs can also be attractive for investors living in high-tax states such as California or New York because interest is exempt from state and local income taxes, though still subject to federal taxation.

Here are seven of the best Treasury ETFs to buy now:

ETF Expense Ratio 30-day SEC Yield
Vanguard Total Treasury ETF (VTG) 0.03% 4.3%
iShares U.S. Treasury Bond ETF (GOVT) 0.05% 4.3%
State Street SPDR Portfolio Treasury ETF (SPTB) 0.03% 4.3%
State Street SPDR Bloomberg 1-3 Month T-Bill ETF (BIL) 0.14% 3.5%
Roundhill Weekly T-Bill ETF (WEEK) 0.19% 3.4%
BondBloxx Bloomberg One Year Target Duration US Treasury ETF (XONE) 0.03% 3.8%
BondBloxx Bloomberg Ten Year Target Duration US Treasury ETF (XTEN) 0.08% 4.5%

Vanguard Total Treasury ETF (VTG)

Keeping expense ratios low is especially important for bond ETFs because fees come directly out of the quoted 30-day SEC yield. Investors allocating to Treasurys are already accepting lower yields relative to corporate bonds of similar maturities, so minimizing costs can improve long-term results. For low-cost Treasury exposure, few funds are cheaper than VTG, which charges just a 0.03% expense ratio.

VTG tracks the Bloomberg U.S. Treasury Total Return Unhedged USD Index, a benchmark spanning roughly 280 Treasury securities. The portfolio maintains an average duration of 5.7 years, implying moderate sensitivity to interest-rate changes. Rising rates can result in headwinds for VTG, while falling rates can be a tailwind. Currently, VTG pays a 4.3% 30-day SEC yield with monthly distributions.

iShares U.S. Treasury Bond ETF (GOVT)

VTG is a relatively new entrant to the Treasury ETF space. Vanguard launched the fund in July 2025 and assets under management, or AUM, currently sit at roughly $96 million. Investors preferring a more established option may instead consider GOVT, which launched much earlier in 2012 and has grown to over $41 billion in AUM, while trading an average of 7.7 million shares over a 30-day period.

GOVT tracks the ICE U.S. Treasury Core Bond Index and holds just over 210 Treasury securities with an effective duration of 5.6 years, giving it moderate interest rate sensitivity similar to VTG. While slightly more expensive than VTG at a 0.05% expense ratio, it still remains highly affordable relative to most fixed-income ETFs. GOVT also currently pays a 4.3% 30-day SEC yield with monthly distributions.

State Street SPDR Portfolio Treasury ETF (SPTB)

“At just three basis points, or 0.03% in fees, SPTB allows investors to access the Treasury market in a diversified and cost-efficient manner,” Bartolini says. SPTB’s portfolio offers Treasury exposure broadly similar to VTG and GOVT. The ETF passively tracks the Bloomberg U.S. Treasury Index and maintains an average duration of roughly 5.7 years while currently paying a 4.3% 30-day SEC yield.

There can be value in keeping multiple Treasury ETFs on a watch list, particularly during bond bear markets like 2022. If an investor is sitting on unrealized losses in one Treasury ETF, they may be able to sell it and immediately reinvest into another with comparable characteristics while avoiding a wash sale. That is because the ETF tracks different underlying indexes despite having similar portfolio exposures.

State Street SPDR Bloomberg 1-3 Month T-Bill ETF (BIL)

“The current change in the macro backdrop, where inflation is likely to be more stubborn than previously expected, has led the market to reprice forward-looking interest rate policy expectations,” Bartolini says. “At the start of the year, the markets were discounting at least two rate cuts, but now the market expects no rate cuts at all.” This dynamic has helped keep yields higher for ultra-short Treasury ETFs like BIL.

BIL tracks the Bloomberg 1-3 Month U.S. Treasury Bill Index. The ETF carries minimal interest rate sensitivity with an average duration of 0.1 year, and currently pays a 3.5% 30-day SEC yield in line with the prevailing federal funds rate. “BIL has witnessed $3.1 billion of inflows over the last three months as these macro dynamics have played out, pushing AUM to over $46 billion,” Bartolini says.

Roundhill Weekly T-Bill ETF (WEEK)

Treasury ETFs typically pay distributions on a monthly basis. By comparison, individual Treasury bonds generally pay interest semiannually, while Treasury bills do not make coupon payments at all. Instead, Treasury bills are purchased at a discount to face value and redeemed at par at maturity, with the difference representing the investor’s interest earned. This is why income investors often opt for ETFs.

One ETF that breaks from the usual monthly payout structure is WEEK, which, as its ticker suggests, distributes income on a weekly basis. WEEK uses an actively managed strategy where Roundhill assembles a Treasury ladder inside the ETF, targeting a relatively stable net asset value week-over-week. After deducting its 0.19% expense ratio, WEEK currently pays a 3.4% 30-day SEC yield.

BondBloxx Bloomberg One Year Target Duration US Treasury ETF (XONE)

“Considering ongoing U.S. economic growth, sticky inflation and the Trump administration’s policies, our view is that investors should stay short in duration in their Treasury exposure, as we expect continued heightened volatility at the long end of the Treasury curve,” says JoAnne Bianco, partner and senior investment strategist at BondBloxx. Treasurys with maturities of one to three years are considered short.

XONE is one option for investors seeking short-term Treasury exposure. The ETF tracks the Bloomberg U.S. Treasury One Year Duration Index, with half the portfolio allocated to Treasurys maturing in less than one year and the other half maturing between one and two years. That results in an average duration of about 0.9 year, helping insulate the fund from interest-rate volatility.

BondBloxx Bloomberg Ten Year Target Duration US Treasury ETF (XTEN)

The 10-year Treasury yield is one of the most closely watched financial benchmarks. It influences everything from mortgage rates and corporate borrowing costs to equity valuations and consumer lending. Rising yields can signal expectations for stronger growth, higher inflation or tighter monetary policy, while falling yields are often associated with slowing economic conditions or recession fears.

Investors looking to express a view on the 10-year Treasury yield may find XTEN appealing. XTEN tracks the Bloomberg U.S. Treasury 10 Year Duration Index and maintains an average duration of 9.8 years. That makes the ETF substantially more sensitive to interest rate movements than VTG or GOVT. After accounting for a 0.08% expense ratio, XTEN currently pays a 4.5% 30-day SEC yield.

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7 Best Treasury ETFs to Buy Now originally appeared on usnews.com

Update 05/28/26: This story was published at an earlier date and has been updated with new information.

Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution

More than 120 years ago, Eliza Ruhamah Scidmore, National Geographic magazine’s first female writer, photographer and board member, chronicled her travels through colonial Indonesia in her book “Java: The Garden of the East.”She was particularly fascinated by a feast known as the rijsttafel (rice table), a multi-dish banquet that was served in the grand Hotel de Nederlanden in Batavia, as Jakarta was known then.Scidmore vividly recalled a “conglomerate mountain” of food, including bits of fish, duck, chicken, beef, omelettes and onions piled alongside steaks, salads, curries, chutneys, spices and tropical fruits.The sumptuous spread had something to satisfy everyone amongst the 100 or so guests that filled the grand dining hall — even the “squeamish folk, unseasoned tourists and well-starched Britons with a small sense of humor.”Like Scidmore, most early Western documentation of Indonesia’s flavors focused on the opulent colonial feast. Little else was known about the diverse and rich flavors found across the enormous archipelago, in spite of it being home to the fabled Spice Islands, which sparked a 16th- and 17th-century “spice rush” for cloves, nutmeg and mace by Portuguese, Dutch and British traders.In more recent decades, the world has become better acquainted with some of the beloved humble foods found in Indonesian homes and warungs (street-side eateries), with satay, nasi goreng and beef rendang among the most familiar dishes beloved by travelers.But now, there’s a rising number of contemporary chefs who are elevating the national cuisine on the global stage by reimagining its famous spices into fine-dining experiences, while sharing the sophisticated stories of Indonesian flavor through a different lens.Made up of thousands of islands dotted across two oceans, Indonesia is the world’s largest archipelagic country. It would be an understatement to say the country’s cuisine is wildly varied.As a result, “the existing understanding of Indonesian food culture is very shallow,” says William Wongso, an Indonesian culinary expert and author.Boasting an enviable array of regional ingredients and flavors, the country’s chefs have been working to educate international gourmets — and even locals — about the beauty of Indonesian cuisine.And Jakarta, its capital city, has become a breeding ground for the movement. Wongso compares it to the dining scenes in New York or Shanghai, which draw talent from all over their respective countries. “Everybody wants to come here to make a thing,” he says. “So people from different regions bring flavors and food cultures.”Some open humble warungs and serve their home cooking. A few look beyond recipes and focus on elements that make Indonesian cuisine unique for a wider audience, reinventing the whole experience.A modern, fine-dining blueprintEnter August, which opened in 2021 inside a gleaming skyscraper in Jakarta’s central business district.The duo behind the concept, Jakartan Hans Christian and Budi Cahyadi from the Indonesian island of Lombok, were definitely not the first people to promote Indonesian flavors — Christian emphasizes figures like Wongso, for example, who have been championing gastro-diplomacy abroad for decades.But August has spearheaded a new format and standard for the country’s fine-dining restaurants: a modern, Indonesia-inspired tasting menu operating at a world-class level of culinary execution and service.The industry has already noticed. August became one of the few Indonesian restaurants to achieve international recognition, placing 42nd on Asia’s 50 Best Restaurants 2026 and earning accolades at The Best Chef Awards.“When I came back to Jakarta, you either had classic French fine dining or very casual bistros, mostly run by expat chefs,” says Christian, who sharpened his skills in Malaysia and the United States before returning to Jakarta in 2016.“There were no locally grown chefs doing their own thing with their own roots or interpretations. For me, August is about the pride of telling our own story … and a responsibility to not only embrace our roots, but also relearn them.”Cahyadi, with more than a decade of hospitality experience in a luxury hotel, agrees. He currently helms the front of house in August’s dining room.“In Jakarta, you either had to pick a place where the food was good but the service was lousy, or a casual place where service was bad but food was decent. When I met Hans, I knew it was time for a place where food is excellent and hospitality is delivered at the exact same time,” he says.In 2019, the two started August as a private kitchen concept before turning it into the current restaurant in 2021.Inside August’s intimate dining room — warmly lit with dark wood accents and a bright, open stainless-steel kitchen at the end of the dining room — the restaurant’s two tasting menus blend familiar Indonesian flavor profiles into completely unexpected forms.Their daikon dish is inspired by the format of Japanese agedashi tofu — silken tofu coated in starch, deep-fried until golden brown and traditionally dressed in dashi sauce.August’s version is served with a cuko sauce — a sweet and sour reduction made with tamarind and palm sugar featuring a tangy umami taste.It reminds locals of eating pempek, the Indonesian fishcake. A drizzle of andaliman pepper oil, Indonesia’s version of Sichuan peppercorns, gives the dish a unique, numbing spicy kick.Another highlight features Japanese Kimendai fish cooked by pouring hot oil over the scales until it crisps up while keeping the flesh tender. It sits in a kuah garang asem (yellow sour curry sauce) from the Central Java region.The sourness comes from a native green fruit called belimbing wuluh (or bilimbi), which looks like an oblong tomato but tastes extremely acidic, while ginger flowers provide a touch of freshness.The curry base is made from a yellow bumbu — made of aromatics such as turmeric and lemongrass. Often compared with France’s mother sauces (a group of five master sauces, such as Béchamel and Hollandaise, that are said to be the foundation of classical French cooking), Indonesian bumbu are spiced sauces that take hours to caramelize and form the base of many different dishes.Christian says that August has slowly evolved over the years, with more Indonesian flavors being incorporated into his menu as the team gains confidence and the demand grows.“In the beginning, our menu leaned more towards classic European because that was my formal training. When more international guests came, they expected more Indonesian flavor,” says Christian.Now, with half of their guests coming from overseas, the team tries to find the balance carefully without being intimidating.“Finding that balance was crucial — doing modern Indonesian cooking in a way that’s exciting for locals without just putting expensive ingredients in a traditional dish. We want to start from a product or a cooking method and create something new out of that idea,” says Christian.The founders admit that Jakarta has few fine dining concepts compared to fellow Southeast Asian cities such as Kuala Lumpur, Singapore, Manila and Bangkok.“We knew we were a few years behind, but we are in progress to catch up. Over the years, the interest from people who want to learn and taste the flavor of Indonesia is growing,” says Christian. “For the past five to six years, we’ve been on a mission to prove people wrong.”It wasn’t easy. It wasn’t just about the menus, but the operation.They were the first restaurant to impose a reservation fee for diners in Jakarta. It also took a few years to educate their diners to be punctual for the tasting menu so the table could start the menu together – an often tricky feat in Jakarta traffic.But August’s success helped set new operational benchmarks for the city, proving that local diners were ready to enjoy high-end tasting menus.In the years since, Jakarta’s fine-dining community has expanded rapidly.ESA, opened in 2023, proudly offers a menu called New Jakarta Cuisine. Kindling, which opened the following year, blends Indonesian-Chinese dishes with French technique. Selera, newly opened this year in the Keraton at the Plaza hotel, emphasizes the nation’s culinary heritage with local ingredients.Outside the capital, things are changing, too, particularly in the country’s tourist hotspots. Bali, for example, has evolved to offer more than just fine resort dining and Western restaurants catering to visitors.Locavore NXT, helmed by Dutch-Indonesian duo Eelke Plasmeijer and Ray Adriansyah, serves a tasting menu that highlights local ingredients. The independent concept also has a farm, laboratory and store.Meanwhile, young, local and independent concepts are slowly increasing elsewhere in the country.Overlooking the historical Prambanan Temple and Mount Merapi, Suwatu in Yogyakarta, the royal cultural heart of Java, is an upscale hillside restaurant with a menu packed with local dishes cooked by local villagers.In Bandung, both MMBS (Mari Merangkai Bunga Seroja) and Plataran Bandung serve local Sundanese cuisine, with hyper-seasonal tasting menus featuring a creative twist.Not just about the price tagAt the same time, classic Indonesian restaurants are reexamining the stories they would like to tell.For a long time, the 1945 Restaurant inside the Fairmont Jakarta has been regarded as the city’s only high-end Indonesian restaurant in a five-star hotel.Taking over as the chef de cuisine this year, Yopi Tumeru has been determined to inject fresh ideas into the 11-year-old establishment — and he was inspired by the traditional rijsttafel concept.His vision of the legendary feast isn’t only a sumptuous buffet but an educational exploration of Indonesian cuisine.“For many years, Indonesian food was presented either as home cooking, street food or part of a hotel buffet… Our Rijsttafel was designed as a culinary journey through the archipelago. We preserve the generous and communal character of the traditional experience while refining the portions, presentation and sequence,” Tumeru says.The menu includes dishes such as wagyu beef rendang, duck leg confit with sambal madura, tuna collar rica-rica (rahang tuna), tempe nachos and es teler cheesecake — all created to shine new light onto old dishes.For chefs like Tumeru, presenting Indonesian cuisine in a haute gastronomic format isn’t just about slapping on higher price tags and using expensive ingredients.They are proudly showcasing the often undervalued Indonesian cuisine — from the ingredients, the knowledge and the labor to the cultural heritage.“Rendang, for example, is not simply beef cooked in coconut milk. It requires patience, careful control of the heat, and an understanding of how the spices develop over time,” says Tumeru, who feels chefs have a responsibility to help guests appreciate that complexity.Despite giving Indonesian cuisine an upscale makeover, all of the chefs insist their roots and hearts remain with the humble, family-run warung. They encourage diners to ask for street-food tips, which might otherwise feel intimidating without a local guide.The movement isn’t about replacing affordable neighborhood joints. It’s about broadening how the world sees Indonesian food, using fine dining as a welcoming gateway into their country’s vast culinary heritage.“There is still a mindset that Indonesian food cannot be expensive — that is not true,” says Wongso.“These high-end restaurants, if they’re doing it right, they’re quite helpful in changing people’s mindsets. Indonesian food cannot be cheap. It takes immense labor and skill. A single sauce or spice paste takes hours of balancing and preparation. You can Google many things, but you can’t Google taste.”​The-CNN-Wire™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.
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