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Moving Your Senior Parents Into Your Home: What to Consider

Multigenerational households are not as common here in the U.S. as they are in some other parts of the world, but the idea is gaining steam, according to Pew Research Center analysis of Census data. According to their analysis, in 2021, about 18% of the U.S. population lived in a multigenerational home, up from a mere 7% in 1971.

While there are many reasons why more Americans are choosing to move into multigenerational living situations, including the after-effects of the COVID-19 pandemic and economic challenges, another big reason is the ever-growing population of older adults who need more help as they age.

If you’re considering moving your parent in with you because they can no longer live independently, read this first. We’ve unpacked all the issues you need to consider to prepare for this big shift in living arrangements.

[READ: Common Caregiving Tasks to Do for Your Older Loved One]

Should You Move Mom or Dad In?

There are multiple ways to create a multigenerational household, and while it’s common for an older adult to move in with their adult children and their families, sometimes the adult child moves back in with mom or dad to take care of them.

That’s been the case for Alyson Austin who recently moved from California back to her home state of Maine to help her mother. The 57-year-old public relations professional owns her own business and says that because she had more flexibility than her siblings, she was able to take the lead in caring for their 90-year-old mother.

Austin had no family ties in California, so she bought the house her mother had been living in for decades and moved in with her.

For many other families, the parent moves into the adult child’s home, which often means sharing the space with the child’s spouse and their own children too. Either way, navigating this big adjustment takes a lot of forethought and care.

Before your parent moves in, it’s important to evaluate the practical, financial and emotional considerations that will shape how well the arrangement works for everyone.

[Read: 11 Signs Your Aging Parent Needs Senior Care]

1. Physical and Logistical Preparation

There are many things to consider when thinking about moving your parent in with you, from the basics of where they’ll sleep to who’ll be in charge of dish duty most nights.

Consider the following key physical and logistical questions before moving your parent into your home.

[READ: How to Set Up Your Home for Aging in Place]

Making home modifications

Many homes aren’t designed to meet the needs of older adults, especially if they have mobility issues and are using a walker or wheelchair. Some common modifications that you may need to make include:

— Adding ramps or a stairlift

— Removing carpets and rugs to prevent falls

— Widening doorways to accommodate mobility aids

— Adding grab bars in the bathroom

— Converting the tub into a walk-in shower

— Converting first-floor rooms into bedrooms

— Building an addition on the home

Such modifications can easily cost tens of thousands of dollars, says Joseph Fresard, an attorney at Simasko Law in Mount Clemens, Michigan.

Plus, these modifications may need ongoing maintenance that can also become costly. For Austin, a key concern has been the stair lift that her father installed nearly 20 years ago when he was aging so that he could get to the second floor of the home. Her mother uses it now, and Austin says she carefully monitors the device and budgets for annual service to keep it functional for as long as her mother needs it.

In addition to the stair lift, Austin says she’s in the process of modifying the bathroom on the first floor to accommodate her mother’s needs. “It was a half bath, and I need to add a shower,” a renovation that her research suggests will likely cost about $10,000.

2. Financial and Legal Details

Money can be a sticking point for any household, and when combining multiple generations into a single household, it’s important to be upfront and transparent about expenses and expectations.

For starters, you’re going to be budgeting for an additional person for food, toiletries and other household supplies for the duration of their stay.

“Be frank and practical about these matters,” Fresard says, adding that working with an attorney who’s versed in elder issues can help you navigate some of the more complex issues that may arise around sorting out financial matters.

Essential documents to prepare

You’ll also have to consider the legal implications of assuming management of your parent’s situation, and that means you’ll need the right documentation. Documents you may need to secure or draw up before your parent moves in include:

— Durable power of attorney and health care proxy designations

— A living will and advance directives

— Identification documents, such as their birth certificate, passport, driver’s license and Social Security card

— Health insurance cards and plan information

— Military service records if they served

— Banking details including account numbers and any outstanding debts that need to be managed

— Investment documents, such as stock certificates and brokerage accounts

— Retirement and pension plan information

Long-term care insurance information if they have such a plan

Exploring financial resources

You’ll also need to consider how you’ll pay for your parent’s health care needs. Medicare covers most medical needs but does not provide coverage for caregiving expenses. But you might have other options and resources available to you.

For example, if your parent served in the military, they may be eligible for certain veterans benefits that could help offset some of the costs of care. Contact the U.S. Department of Veterans Affairs for more information about whether your parent might qualify for benefits and how to access additional funds or services.

There may also be tax implications for moving your parent in with you. A financial planner who’s versed in elder care issues can help ensure you’re getting the most you can for your money.

Medicaid implications

Moving your parent into your home can have costly Medicaid implications down the road, says Evan Farr, a Fairfax, Virginia-based certified elder law attorney with Farr Law Firm, P.C.

Typically, a parent moves in with an adult child because their overall health condition has significantly deteriorated, and they often need long-term care within the next few years years. But Medicaid’s five-year look-back period can complicate this.

“A ‘gift’ made during that timeframe could result in a delay or denial of eligibility for Medicaid,” Farr explains.

And we’re not talking birthday gifts here, he continues. Many families don’t realize that using the parent’s money to renovate a basement, build an in-law suite or buy a home in the child’s name counts as a “gift” under Medicaid rules. Unless your parent’s name is on the title of the home, Medicaid may view these payments — even if they’re being made to benefit the parent specifically — as gifts that impact eligibility.

If parents want to contribute financially toward home improvements, “they need to have a legitimate ownership interest in the home,” Farr says.

It’s best to contact an experienced elder law attorney to walk you through the specifics to ensure you’re not going to run afoul of Medicaid rules when the time comes.

Sharing expenses

You’ll also need to be careful when it comes to sharing expenses, Farr says. “Another financial problem I see regularly that can create havoc with Medicaid eligibility is that children will have their parents contribute random amounts each month towards home expenses.”

Such payments can also be viewed by Medicaid as gifts if they aren’t documented by a formal home-sharing or co-ownership agreement.

Plus, if your parent intends to pay you for your caregiving serves, you need to have “a written caregiver agreement, validated by extrinsic evidence such as a report by a geriatric care manager, detailing the exact nature of caregiving and the number of hours each day of support the parent will require,” Farr says.

If you don’t have this documentation, “Medicaid will likely view any monies paid by the parent to the child as gifts.”

The point here is, it’s important to talk ahead of time and consider drawing up a written agreement with your parent, Fresard says. “Putting things down in writing can be important.” And make sure your and your parent’s expectations are compatible; for example, if you expect that your parent will compensate you for your time in providing care, you need to create an agreement with your parent outlining that expectation.

3. Emotional and Caregiving Considerations

While there are plenty of logistical, financial and legal issues to consider, some of the less concrete but often most difficult issues revolve around navigating the emotional and caregiving dynamics of bringing your aging parent into your home.

To help ease potential issues before they start, take stock of your parent’s emotional and psychiatric needs, says John Puls, a psychotherapist practicing in south Florida. This may necessitate a mental health assessment to find out what their specific challenges are, especially if your parent is experiencing cognitive decline.

If you determine you can meet those needs, it’s time to start setting appropriate boundaries. Healthy boundaries are crucial to effectively navigating the emotional dynamics of caring for an aging parent, Puls notes.

For example, you must make time for your own spouse and children if you have them, and you need to give yourself some space for your own life and needs too. “It will take time to adjust and found out what boundaries need to be set,” he notes. But keep at it.

Fresard says this all means lots of ongoing communication. “Don’t put these conversations off too long or it becomes more difficult,” he says.

Still, setting boundaries can be very difficult for the adult child of an aging parent, and that can lead to other challenges. “We have seen divorces initiated because one spouse is less willing to set boundaries with their own parent,” Fresard notes.

It’s also important to work on caregiver burnout prevention, Puls adds. Recruit help in taking care of your parent from other family members or a professional caregiver you hire. “Build in breaks and respite for yourself.”

When to Reevaluate the Arrangement

Moving your mom or dad into your home can create a vibrant, multigenerational dynamic that’s enriching for everyone in the family. However, there may come a time when you need to reevaluate the arrangement and make a change, for example moving them into senior living.

Simply, it doesn’t always work out. For this reason, Fresard recommends having a back-up plan in mind before you make the transition. “Living together might not be easy and could end up being more difficult than what you planned for.”

What’s more, there may also come a time when your parent’s needs exceed your ability to look after them. For example, if they need 24/7 nursing care or are having behavioral issues related to dementia, you may no longer be capable of caring for them appropriately.

“Before you have an elderly parent move into your home, please recognize that your parent’s care needs usually increase quicker than you anticipate,” Farr says.

Preventing caregiver burnout

Another potential problem is caregiver burnout. It’s very common, and Austin says she’s aware of this possible pitfall. “One of my biggest challenges for this arrangement is the personal toll it can take.”

For example, she has limited her circle of friends to protect her mother, and says she battles loneliness in trying to “find a balance between my care for my mother and my well-being.”

There may come a time when her own mental or physical health needs outweigh those of her mother’s. Therefore, it’s important to have some idea about making the transition to assisted living or a skilled nursing care for your loved one.

It’s best to set a general timeline for reviewing the situation, such as when your parent has their annual wellness visit. Take a look at how things are going and determine whether the situation is still sustainable.

Being able to live with your parent and help them in a time of need can be very rewarding, but it’s not always simple. “It takes a big life change to make living with an elderly parent happen, but it’s worth it,” Austin says.

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Moving Your Senior Parents Into Your Home: What to Consider originally appeared on usnews.com

Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution

More than 120 years ago, Eliza Ruhamah Scidmore, National Geographic magazine’s first female writer, photographer and board member, chronicled her travels through colonial Indonesia in her book “Java: The Garden of the East.”She was particularly fascinated by a feast known as the rijsttafel (rice table), a multi-dish banquet that was served in the grand Hotel de Nederlanden in Batavia, as Jakarta was known then.Scidmore vividly recalled a “conglomerate mountain” of food, including bits of fish, duck, chicken, beef, omelettes and onions piled alongside steaks, salads, curries, chutneys, spices and tropical fruits.The sumptuous spread had something to satisfy everyone amongst the 100 or so guests that filled the grand dining hall — even the “squeamish folk, unseasoned tourists and well-starched Britons with a small sense of humor.”Like Scidmore, most early Western documentation of Indonesia’s flavors focused on the opulent colonial feast. Little else was known about the diverse and rich flavors found across the enormous archipelago, in spite of it being home to the fabled Spice Islands, which sparked a 16th- and 17th-century “spice rush” for cloves, nutmeg and mace by Portuguese, Dutch and British traders.In more recent decades, the world has become better acquainted with some of the beloved humble foods found in Indonesian homes and warungs (street-side eateries), with satay, nasi goreng and beef rendang among the most familiar dishes beloved by travelers.But now, there’s a rising number of contemporary chefs who are elevating the national cuisine on the global stage by reimagining its famous spices into fine-dining experiences, while sharing the sophisticated stories of Indonesian flavor through a different lens.Made up of thousands of islands dotted across two oceans, Indonesia is the world’s largest archipelagic country. It would be an understatement to say the country’s cuisine is wildly varied.As a result, “the existing understanding of Indonesian food culture is very shallow,” says William Wongso, an Indonesian culinary expert and author.Boasting an enviable array of regional ingredients and flavors, the country’s chefs have been working to educate international gourmets — and even locals — about the beauty of Indonesian cuisine.And Jakarta, its capital city, has become a breeding ground for the movement. Wongso compares it to the dining scenes in New York or Shanghai, which draw talent from all over their respective countries. “Everybody wants to come here to make a thing,” he says. “So people from different regions bring flavors and food cultures.”Some open humble warungs and serve their home cooking. A few look beyond recipes and focus on elements that make Indonesian cuisine unique for a wider audience, reinventing the whole experience.A modern, fine-dining blueprintEnter August, which opened in 2021 inside a gleaming skyscraper in Jakarta’s central business district.The duo behind the concept, Jakartan Hans Christian and Budi Cahyadi from the Indonesian island of Lombok, were definitely not the first people to promote Indonesian flavors — Christian emphasizes figures like Wongso, for example, who have been championing gastro-diplomacy abroad for decades.But August has spearheaded a new format and standard for the country’s fine-dining restaurants: a modern, Indonesia-inspired tasting menu operating at a world-class level of culinary execution and service.The industry has already noticed. August became one of the few Indonesian restaurants to achieve international recognition, placing 42nd on Asia’s 50 Best Restaurants 2026 and earning accolades at The Best Chef Awards.“When I came back to Jakarta, you either had classic French fine dining or very casual bistros, mostly run by expat chefs,” says Christian, who sharpened his skills in Malaysia and the United States before returning to Jakarta in 2016.“There were no locally grown chefs doing their own thing with their own roots or interpretations. For me, August is about the pride of telling our own story … and a responsibility to not only embrace our roots, but also relearn them.”Cahyadi, with more than a decade of hospitality experience in a luxury hotel, agrees. He currently helms the front of house in August’s dining room.“In Jakarta, you either had to pick a place where the food was good but the service was lousy, or a casual place where service was bad but food was decent. When I met Hans, I knew it was time for a place where food is excellent and hospitality is delivered at the exact same time,” he says.In 2019, the two started August as a private kitchen concept before turning it into the current restaurant in 2021.Inside August’s intimate dining room — warmly lit with dark wood accents and a bright, open stainless-steel kitchen at the end of the dining room — the restaurant’s two tasting menus blend familiar Indonesian flavor profiles into completely unexpected forms.Their daikon dish is inspired by the format of Japanese agedashi tofu — silken tofu coated in starch, deep-fried until golden brown and traditionally dressed in dashi sauce.August’s version is served with a cuko sauce — a sweet and sour reduction made with tamarind and palm sugar featuring a tangy umami taste.It reminds locals of eating pempek, the Indonesian fishcake. A drizzle of andaliman pepper oil, Indonesia’s version of Sichuan peppercorns, gives the dish a unique, numbing spicy kick.Another highlight features Japanese Kimendai fish cooked by pouring hot oil over the scales until it crisps up while keeping the flesh tender. It sits in a kuah garang asem (yellow sour curry sauce) from the Central Java region.The sourness comes from a native green fruit called belimbing wuluh (or bilimbi), which looks like an oblong tomato but tastes extremely acidic, while ginger flowers provide a touch of freshness.The curry base is made from a yellow bumbu — made of aromatics such as turmeric and lemongrass. Often compared with France’s mother sauces (a group of five master sauces, such as Béchamel and Hollandaise, that are said to be the foundation of classical French cooking), Indonesian bumbu are spiced sauces that take hours to caramelize and form the base of many different dishes.Christian says that August has slowly evolved over the years, with more Indonesian flavors being incorporated into his menu as the team gains confidence and the demand grows.“In the beginning, our menu leaned more towards classic European because that was my formal training. When more international guests came, they expected more Indonesian flavor,” says Christian.Now, with half of their guests coming from overseas, the team tries to find the balance carefully without being intimidating.“Finding that balance was crucial — doing modern Indonesian cooking in a way that’s exciting for locals without just putting expensive ingredients in a traditional dish. We want to start from a product or a cooking method and create something new out of that idea,” says Christian.The founders admit that Jakarta has few fine dining concepts compared to fellow Southeast Asian cities such as Kuala Lumpur, Singapore, Manila and Bangkok.“We knew we were a few years behind, but we are in progress to catch up. Over the years, the interest from people who want to learn and taste the flavor of Indonesia is growing,” says Christian. “For the past five to six years, we’ve been on a mission to prove people wrong.”It wasn’t easy. It wasn’t just about the menus, but the operation.They were the first restaurant to impose a reservation fee for diners in Jakarta. It also took a few years to educate their diners to be punctual for the tasting menu so the table could start the menu together – an often tricky feat in Jakarta traffic.But August’s success helped set new operational benchmarks for the city, proving that local diners were ready to enjoy high-end tasting menus.In the years since, Jakarta’s fine-dining community has expanded rapidly.ESA, opened in 2023, proudly offers a menu called New Jakarta Cuisine. Kindling, which opened the following year, blends Indonesian-Chinese dishes with French technique. Selera, newly opened this year in the Keraton at the Plaza hotel, emphasizes the nation’s culinary heritage with local ingredients.Outside the capital, things are changing, too, particularly in the country’s tourist hotspots. Bali, for example, has evolved to offer more than just fine resort dining and Western restaurants catering to visitors.Locavore NXT, helmed by Dutch-Indonesian duo Eelke Plasmeijer and Ray Adriansyah, serves a tasting menu that highlights local ingredients. The independent concept also has a farm, laboratory and store.Meanwhile, young, local and independent concepts are slowly increasing elsewhere in the country.Overlooking the historical Prambanan Temple and Mount Merapi, Suwatu in Yogyakarta, the royal cultural heart of Java, is an upscale hillside restaurant with a menu packed with local dishes cooked by local villagers.In Bandung, both MMBS (Mari Merangkai Bunga Seroja) and Plataran Bandung serve local Sundanese cuisine, with hyper-seasonal tasting menus featuring a creative twist.Not just about the price tagAt the same time, classic Indonesian restaurants are reexamining the stories they would like to tell.For a long time, the 1945 Restaurant inside the Fairmont Jakarta has been regarded as the city’s only high-end Indonesian restaurant in a five-star hotel.Taking over as the chef de cuisine this year, Yopi Tumeru has been determined to inject fresh ideas into the 11-year-old establishment — and he was inspired by the traditional rijsttafel concept.His vision of the legendary feast isn’t only a sumptuous buffet but an educational exploration of Indonesian cuisine.“For many years, Indonesian food was presented either as home cooking, street food or part of a hotel buffet… Our Rijsttafel was designed as a culinary journey through the archipelago. We preserve the generous and communal character of the traditional experience while refining the portions, presentation and sequence,” Tumeru says.The menu includes dishes such as wagyu beef rendang, duck leg confit with sambal madura, tuna collar rica-rica (rahang tuna), tempe nachos and es teler cheesecake — all created to shine new light onto old dishes.For chefs like Tumeru, presenting Indonesian cuisine in a haute gastronomic format isn’t just about slapping on higher price tags and using expensive ingredients.They are proudly showcasing the often undervalued Indonesian cuisine — from the ingredients, the knowledge and the labor to the cultural heritage.“Rendang, for example, is not simply beef cooked in coconut milk. It requires patience, careful control of the heat, and an understanding of how the spices develop over time,” says Tumeru, who feels chefs have a responsibility to help guests appreciate that complexity.Despite giving Indonesian cuisine an upscale makeover, all of the chefs insist their roots and hearts remain with the humble, family-run warung. They encourage diners to ask for street-food tips, which might otherwise feel intimidating without a local guide.The movement isn’t about replacing affordable neighborhood joints. It’s about broadening how the world sees Indonesian food, using fine dining as a welcoming gateway into their country’s vast culinary heritage.“There is still a mindset that Indonesian food cannot be expensive — that is not true,” says Wongso.“These high-end restaurants, if they’re doing it right, they’re quite helpful in changing people’s mindsets. Indonesian food cannot be cheap. It takes immense labor and skill. A single sauce or spice paste takes hours of balancing and preparation. You can Google many things, but you can’t Google taste.”​The-CNN-Wire™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.
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