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5 Best ETFs for Tax-Loss Harvesting

Year to date, passive investors who built most of their portfolios around major index benchmarks such as the S&P 500 are likely sitting on sizable, unrealized gains. Stock pickers may have had a very different experience. Not every company in the S&P 500 has been a winner, and several names have posted significant drawdowns.

For example, well-known apparel retailers have been hit hard due to shifting tariff threats, while weakening consumer demand, particularly among Gen Z, has pressured parts of the fast-casual restaurant industry.

For investors in this situation, the end of the year presents an opportunity to do more with unrealized losses than just averaging down. Selling a position below its cost basis converts an unrealized loss into a realized one, creating an opening for a strategy known as tax-loss harvesting.

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In a taxable brokerage account, realized capital losses can be used to offset realized capital gains. Short-term losses offset short-term gains, and long-term losses offset long-term gains. If total capital losses exceed total capital gains, investors can apply up to $3,000 of those losses against ordinary income and carry any remaining balance forward indefinitely.

One challenge is that some investors hesitate to sell a losing stock out of fear of missing a rebound. As a result, less experienced investors might consider selling to lock in the loss and immediately repurchasing the same stock. This is not permitted under the wash sale rule.

Specifically, the IRS blocks investors from claiming a capital loss if they buy the same or a “substantially identical” security within the 30-day window before or after the sale.

“If you buy the same security or a ‘substantially identical’ one before the 31st day, you will violate the wash sale rule, and your cost basis would remain at the original purchase price,” says Mark Andraos, partner and wealth advisor at Regency Wealth Management.

The definition of “substantially identical” is not always clear. The IRS has never provided a strict, all-encompassing rule, and interpretations can vary depending on the facts of each situation. It is often safest to err on the side of caution and seek professional guidance when uncertainty arises.

“To be as straightforward as possible, securities are often considered ‘substantially identical’ when they are obviously similar in nature based on the opinion of the IRS,” explains Zac Murphy, financial planning associate and investment analyst at Ullmann Wealth Partners.

This is where exchange traded funds (ETFs) can help. While each situation requires case-by-case judgment, investors can use more specialized ETFs with similar characteristics to the stock they sold. This allows them to maintain comparable exposure while respecting wash sale restrictions.

“ETFs may be more effective when harvesting tax benefits,” explains Brian Jacobs, managing partner at Jacobs Strategic Consulting. “Unlike individual stocks that can only be sold to harvest a tax loss once in a 31 day period, different ETFs providing similar exposure can be swapped multiple times in the same 31 day period, providing more opportunities to harvest tax losses.”

Here are five of the best ETFs for tax-loss harvesting a losing stock:

ETF Expense ratio
iShares U.S. Transportation ETF (ticker: IYT) 0.38%
State Street SPDR S&P Retail ETF (XRT) 0.35%
Invesco Food & Beverage ETF (PBJ) 0.61%
VanEck Biotech ETF (BBH) 0.35%
Hoya Capital Housing ETF (HOMZ) 0.30%

iShares U.S. Transportation ETF (IYT)

Transportation stocks have been pressured in 2025, in part due to uncertainty surrounding President Donald Trump’s tariff policies. Large integrated carriers such as United Parcel Service Inc. (UPS) have been hit especially hard, with UPS shares down about 15% year to date.

Several fundamental headwinds have also weighed on the company. Package demand has cooled from the pandemic-era surge and freight volumes have softened, especially from Amazon.com Inc. (AMZN), one of UPS’s largest customers. Moreover, UPS’s stretched dividend payout ratio raises questions about the sustainability of its 6.5% yield.

FedEx Corp. (FDX), the closest peer and competitor to UPS, is a possible tax-loss harvesting substitute, but it still faces many of the same idiosyncratic risks associated with integrated freight companies, such as exposure to fuel costs, shipping volume trends and global trade flows.

A more diversified alternative is IYT. This ETF tracks 44 companies in the S&P Transportation Select Industry FMC Capped Index. The portfolio spans three major subsectors: airlines, railroads and trucking.

“ETFs are often sector- or industry-specific, and can serve as a close proxy for holding the stock you’re selling for a loss,” says Tim Steffen, director of advanced planning and managing director at Baird Private Wealth Management.

UPS remains the third-largest holding at 7.6%, so investors maintain partial exposure, but the investment thesis broadens from a single-company rebound to a wider transportation sector recovery.

“Even if the ETF you purchase does hold those same companies, it won’t be a violation of the wash sale rules since, for tax purposes, you’re not deemed to hold the individual positions in the ETF,” Steffen explains. “Once the 31-day window ends, you’re free to sell the ETF and then repurchase the individual companies if you like, although any gain on the ETF during that period will be taxable to you.”

IYT pays a 1.1% 30-day SEC yield. The ETF charges a 0.38% expense ratio and carries a three-year equity beta of 1.4, reflecting its cyclical nature and higher sensitivity relative to the broad market.

State Street SPDR S&P Retail ETF (XRT)

Lululemon Athletica Inc. (LULU) is among the worst-performing S&P 500 companies year to date, with a 51% decline as of Dec. 11 (though the stock jumped on the morning of Dec. 12 on news that its CEO was stepping down). Management cut full-year guidance as U.S. sales slowed, tariffs pressured margins and same-store sales growth fell short of analyst expectations.

Footwear retailer Deckers Outdoor Corp. (DECK) has shown a similar pattern, falling 50% after lowering guidance also due to softer consumer demand and tariff-related cost pressure.

There is no dedicated apparel ETF that would serve as a straightforward tax-loss harvesting partner for LULU or DECK. While investors could simply swap one stock for the other, that approach keeps them exposed to the same narrow set of company-specific issues.

A broader and more robust alternative is XRT. The ETF holds 76 equally weighted stocks represented by the S&P Retail Select Industry Index. It includes apparel names, but expands exposure to automotive retailers, department stores, discount retailers and electronics retailers.

The equal-weight structure reduces reliance on any single large-cap retailer and increases mid-cap and small-cap representation. Because weights reset during periodic rebalancing, the ETF naturally incorporates a buy-low, sell-high discipline.

“It’s generally good practice to go directly to the fund manager’s website, since this will contain the most accurate information relevant for evaluating wash sale implications,” explains Daniel Shomper, senior associate wealth manager at Fairway Wealth Management. “If there’s concern that the holdings are similar enough to trigger a wash sale, it’s worth diving a bit deeper into the fund details”

XRT is relatively affordable at a 0.35% expense ratio and is highly liquid, with a 0.01% 30-day median bid-ask spread. The fund currently pays a 0.8% 30-day SEC yield.

Invesco Food & Beverage ETF (PBJ)

Consumer staples is usually one of the lowest-beta and most defensive among the 11 stock market sectors, but performance within the group can vary significantly. That has been the case throughout 2025, particularly for packaged food companies.

Year to date, Conagra Brands Inc. (CAG) is down 32%, Campbell’s Co. (CPB) is down 29%, General Mills Inc. (GIS) is down 24%, Hormel Foods Corp. (HRL) is down 21% and Kraft Heinz Co. (KHC) is down 16%. Several headwinds have pressured the group.

In addition to a recent lawsuit filed by the city of San Francisco alleging that multiple packaged food manufacturers violated California laws related to unfair competition and public nuisance, the industry is dealing with tariff exposure tied to ingredients and packaging materials sourced abroad.

There is also ongoing uncertainty around Supplemental Nutrition Assistance Program (SNAP) funding during periods of government shutdown, which affects demand for many lower-priced packaged goods.

While a broad consumer staples ETF is a possible tax-loss harvesting replacement, those funds also include household products, bulk retailers, and tobacco and beverage companies, which do not align directly with a packaged-foods recovery thesis.

For more targeted exposure, PBJ is a better fit. The fund tracks the Dynamic Food & Beverage Intellidex, a “smart beta” index that evaluates and weights 30 companies based on factors such as price momentum, earnings momentum, balance sheet quality and value rather than market capitalization.

“When tax-loss harvesting, you can find a suitable option by focusing on ETFs with different investment methodologies,” Murphy says. However, the more sophisticated index methodology for PBJ results in a higher 0.61% expense ratio.

VanEck Biotech ETF (BBH)

One of the most notable pandemic-era winners to fall out of favor has been Moderna Inc. (MRNA), which is down 29% year to date. The stock soared during the COVID-19 pandemic as Moderna played a central role in developing and delivering one of the first successful mRNA-based vaccines.

That surge in demand has now faded. Revenues tied to its COVID-19 franchise have declined as multiple competing mRNA vaccines entered the market. Moderna has been investing heavily in its broader drug pipeline to offset the slowdown, while also announcing layoffs to cut costs.

Sentiment weakened further after the FDA introduced a more restrictive vaccine approval process in early December, which adds additional uncertainty around future product timelines.

Some investors may be tempted to swap Moderna for another biotech stock, but stock selection in this industry is uniquely difficult. Drug development relies on unpredictable catalysts, long testing cycles and specialized scientific knowledge. Evaluating a company’s clinical pipeline often requires deep familiarity with trial design and regulatory requirements.

A more diversified approach is to maintain exposure to the biotechnology industry as a whole. Investors who sell Moderna to harvest a tax loss can redeploy the proceeds into a biotech ETF such as BBH.

“The proliferation of ETFs over the last few years has made tax loss harvesting easier than ever for investors, given the ability to find a comparable one that tracks similar exposure,” Andraos says.

The fund tracks the MVIS US Listed Biotech 25 Index, a market cap-weighted benchmark of the largest U.S.-listed biotechnology companies. This structure adds stability compared with picking individual clinical-stage names. Moderna remains a holding in the ETF at a 1.8% weight.

BBH charges a 0.35% expense ratio and pays a minimal 0.4% 30-day SEC yield, which also makes it relatively tax efficient in terms of dividend drag.

Hoya Capital Housing ETF (HOMZ)

Among the S&P 500’s year-to-date laggards are several large residential real estate investment trusts (REITs). These are specialized real estate entities that own single-family and multifamily rental properties.

For example, AvalonBay Communities Inc. (AVB) is down 18% year to date, Equity Residential (EQR) has fallen 12% and Mid-America Apartment Communities Inc. (MAA) is close behind, having lost 10%.

The residential REIT sector receives far less attention than higher-profile industries, but recent performance has been shaped by an oversupply cycle. According to Nareit, new supply has pressured rent growth, and new-lease growth rates have been weak.

Residential REITs rely on tenants moving frequently because shorter lease terms give landlords more frequent opportunities to reprice units. When tenant turnover slows and new leases are signed below expectations, revenue growth becomes harder to achieve.

One advantage of owning residential REITs through the public markets rather than through direct property ownership is liquidity. REITs can be bought and sold instantly in a brokerage account, which makes tax loss harvesting straightforward. By contrast, investors who hold rental properties with negative equity have far fewer options.

For diversified exposure to the housing ecosystem, investors can consider HOMZ. The ETF tracks 100 companies in the Hoya Capital Housing 100 Index, which includes the major residential REITs as well as homebuilders and home improvement retailers.

This broad mix allows investors to shift from a single-REIT recovery thesis to a more comprehensive view of the U.S. housing market. HOMZ delivers a 2.5% 30-day SEC yield with monthly distributions and charges a 0.3% expense ratio.

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5 Best ETFs for Tax-Loss Harvesting originally appeared on usnews.com

Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution

More than 120 years ago, Eliza Ruhamah Scidmore, National Geographic magazine’s first female writer, photographer and board member, chronicled her travels through colonial Indonesia in her book “Java: The Garden of the East.”She was particularly fascinated by a feast known as the rijsttafel (rice table), a multi-dish banquet that was served in the grand Hotel de Nederlanden in Batavia, as Jakarta was known then.Scidmore vividly recalled a “conglomerate mountain” of food, including bits of fish, duck, chicken, beef, omelettes and onions piled alongside steaks, salads, curries, chutneys, spices and tropical fruits.The sumptuous spread had something to satisfy everyone amongst the 100 or so guests that filled the grand dining hall — even the “squeamish folk, unseasoned tourists and well-starched Britons with a small sense of humor.”Like Scidmore, most early Western documentation of Indonesia’s flavors focused on the opulent colonial feast. Little else was known about the diverse and rich flavors found across the enormous archipelago, in spite of it being home to the fabled Spice Islands, which sparked a 16th- and 17th-century “spice rush” for cloves, nutmeg and mace by Portuguese, Dutch and British traders.In more recent decades, the world has become better acquainted with some of the beloved humble foods found in Indonesian homes and warungs (street-side eateries), with satay, nasi goreng and beef rendang among the most familiar dishes beloved by travelers.But now, there’s a rising number of contemporary chefs who are elevating the national cuisine on the global stage by reimagining its famous spices into fine-dining experiences, while sharing the sophisticated stories of Indonesian flavor through a different lens.Made up of thousands of islands dotted across two oceans, Indonesia is the world’s largest archipelagic country. It would be an understatement to say the country’s cuisine is wildly varied.As a result, “the existing understanding of Indonesian food culture is very shallow,” says William Wongso, an Indonesian culinary expert and author.Boasting an enviable array of regional ingredients and flavors, the country’s chefs have been working to educate international gourmets — and even locals — about the beauty of Indonesian cuisine.And Jakarta, its capital city, has become a breeding ground for the movement. Wongso compares it to the dining scenes in New York or Shanghai, which draw talent from all over their respective countries. “Everybody wants to come here to make a thing,” he says. “So people from different regions bring flavors and food cultures.”Some open humble warungs and serve their home cooking. A few look beyond recipes and focus on elements that make Indonesian cuisine unique for a wider audience, reinventing the whole experience.A modern, fine-dining blueprintEnter August, which opened in 2021 inside a gleaming skyscraper in Jakarta’s central business district.The duo behind the concept, Jakartan Hans Christian and Budi Cahyadi from the Indonesian island of Lombok, were definitely not the first people to promote Indonesian flavors — Christian emphasizes figures like Wongso, for example, who have been championing gastro-diplomacy abroad for decades.But August has spearheaded a new format and standard for the country’s fine-dining restaurants: a modern, Indonesia-inspired tasting menu operating at a world-class level of culinary execution and service.The industry has already noticed. August became one of the few Indonesian restaurants to achieve international recognition, placing 42nd on Asia’s 50 Best Restaurants 2026 and earning accolades at The Best Chef Awards.“When I came back to Jakarta, you either had classic French fine dining or very casual bistros, mostly run by expat chefs,” says Christian, who sharpened his skills in Malaysia and the United States before returning to Jakarta in 2016.“There were no locally grown chefs doing their own thing with their own roots or interpretations. For me, August is about the pride of telling our own story … and a responsibility to not only embrace our roots, but also relearn them.”Cahyadi, with more than a decade of hospitality experience in a luxury hotel, agrees. He currently helms the front of house in August’s dining room.“In Jakarta, you either had to pick a place where the food was good but the service was lousy, or a casual place where service was bad but food was decent. When I met Hans, I knew it was time for a place where food is excellent and hospitality is delivered at the exact same time,” he says.In 2019, the two started August as a private kitchen concept before turning it into the current restaurant in 2021.Inside August’s intimate dining room — warmly lit with dark wood accents and a bright, open stainless-steel kitchen at the end of the dining room — the restaurant’s two tasting menus blend familiar Indonesian flavor profiles into completely unexpected forms.Their daikon dish is inspired by the format of Japanese agedashi tofu — silken tofu coated in starch, deep-fried until golden brown and traditionally dressed in dashi sauce.August’s version is served with a cuko sauce — a sweet and sour reduction made with tamarind and palm sugar featuring a tangy umami taste.It reminds locals of eating pempek, the Indonesian fishcake. A drizzle of andaliman pepper oil, Indonesia’s version of Sichuan peppercorns, gives the dish a unique, numbing spicy kick.Another highlight features Japanese Kimendai fish cooked by pouring hot oil over the scales until it crisps up while keeping the flesh tender. It sits in a kuah garang asem (yellow sour curry sauce) from the Central Java region.The sourness comes from a native green fruit called belimbing wuluh (or bilimbi), which looks like an oblong tomato but tastes extremely acidic, while ginger flowers provide a touch of freshness.The curry base is made from a yellow bumbu — made of aromatics such as turmeric and lemongrass. Often compared with France’s mother sauces (a group of five master sauces, such as Béchamel and Hollandaise, that are said to be the foundation of classical French cooking), Indonesian bumbu are spiced sauces that take hours to caramelize and form the base of many different dishes.Christian says that August has slowly evolved over the years, with more Indonesian flavors being incorporated into his menu as the team gains confidence and the demand grows.“In the beginning, our menu leaned more towards classic European because that was my formal training. When more international guests came, they expected more Indonesian flavor,” says Christian.Now, with half of their guests coming from overseas, the team tries to find the balance carefully without being intimidating.“Finding that balance was crucial — doing modern Indonesian cooking in a way that’s exciting for locals without just putting expensive ingredients in a traditional dish. We want to start from a product or a cooking method and create something new out of that idea,” says Christian.The founders admit that Jakarta has few fine dining concepts compared to fellow Southeast Asian cities such as Kuala Lumpur, Singapore, Manila and Bangkok.“We knew we were a few years behind, but we are in progress to catch up. Over the years, the interest from people who want to learn and taste the flavor of Indonesia is growing,” says Christian. “For the past five to six years, we’ve been on a mission to prove people wrong.”It wasn’t easy. It wasn’t just about the menus, but the operation.They were the first restaurant to impose a reservation fee for diners in Jakarta. It also took a few years to educate their diners to be punctual for the tasting menu so the table could start the menu together – an often tricky feat in Jakarta traffic.But August’s success helped set new operational benchmarks for the city, proving that local diners were ready to enjoy high-end tasting menus.In the years since, Jakarta’s fine-dining community has expanded rapidly.ESA, opened in 2023, proudly offers a menu called New Jakarta Cuisine. Kindling, which opened the following year, blends Indonesian-Chinese dishes with French technique. Selera, newly opened this year in the Keraton at the Plaza hotel, emphasizes the nation’s culinary heritage with local ingredients.Outside the capital, things are changing, too, particularly in the country’s tourist hotspots. Bali, for example, has evolved to offer more than just fine resort dining and Western restaurants catering to visitors.Locavore NXT, helmed by Dutch-Indonesian duo Eelke Plasmeijer and Ray Adriansyah, serves a tasting menu that highlights local ingredients. The independent concept also has a farm, laboratory and store.Meanwhile, young, local and independent concepts are slowly increasing elsewhere in the country.Overlooking the historical Prambanan Temple and Mount Merapi, Suwatu in Yogyakarta, the royal cultural heart of Java, is an upscale hillside restaurant with a menu packed with local dishes cooked by local villagers.In Bandung, both MMBS (Mari Merangkai Bunga Seroja) and Plataran Bandung serve local Sundanese cuisine, with hyper-seasonal tasting menus featuring a creative twist.Not just about the price tagAt the same time, classic Indonesian restaurants are reexamining the stories they would like to tell.For a long time, the 1945 Restaurant inside the Fairmont Jakarta has been regarded as the city’s only high-end Indonesian restaurant in a five-star hotel.Taking over as the chef de cuisine this year, Yopi Tumeru has been determined to inject fresh ideas into the 11-year-old establishment — and he was inspired by the traditional rijsttafel concept.His vision of the legendary feast isn’t only a sumptuous buffet but an educational exploration of Indonesian cuisine.“For many years, Indonesian food was presented either as home cooking, street food or part of a hotel buffet… Our Rijsttafel was designed as a culinary journey through the archipelago. We preserve the generous and communal character of the traditional experience while refining the portions, presentation and sequence,” Tumeru says.The menu includes dishes such as wagyu beef rendang, duck leg confit with sambal madura, tuna collar rica-rica (rahang tuna), tempe nachos and es teler cheesecake — all created to shine new light onto old dishes.For chefs like Tumeru, presenting Indonesian cuisine in a haute gastronomic format isn’t just about slapping on higher price tags and using expensive ingredients.They are proudly showcasing the often undervalued Indonesian cuisine — from the ingredients, the knowledge and the labor to the cultural heritage.“Rendang, for example, is not simply beef cooked in coconut milk. It requires patience, careful control of the heat, and an understanding of how the spices develop over time,” says Tumeru, who feels chefs have a responsibility to help guests appreciate that complexity.Despite giving Indonesian cuisine an upscale makeover, all of the chefs insist their roots and hearts remain with the humble, family-run warung. They encourage diners to ask for street-food tips, which might otherwise feel intimidating without a local guide.The movement isn’t about replacing affordable neighborhood joints. It’s about broadening how the world sees Indonesian food, using fine dining as a welcoming gateway into their country’s vast culinary heritage.“There is still a mindset that Indonesian food cannot be expensive — that is not true,” says Wongso.“These high-end restaurants, if they’re doing it right, they’re quite helpful in changing people’s mindsets. Indonesian food cannot be cheap. It takes immense labor and skill. A single sauce or spice paste takes hours of balancing and preparation. You can Google many things, but you can’t Google taste.”​The-CNN-Wire™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.
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