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60 cats rescued from abandoned boat anchored off Washington state

Sixty cats and kittens have now been rescued from an abandoned sailboat that was found anchored off a beach in Washington state, police said. 

The 40-foot boat, initially spotted earlier this month in waters near Tacoma’s Owen Beach, remains the focal point of an active criminal investigation as well as an ongoing search for additional felines that may have evaded law enforcement so far. 

“While we believe we have safely removed all of the cats from the boat, as any cat owner knows, cats are exceptionally good at hiding,” the Tacoma Police Department wrote in a social media post shared Wednesday. “Because there is always a possibility that a cat may remain [on board], our work isn’t quite finished.”

After nearly a week spent locating and carefully collecting each cat from the vessel, the police department reported Tuesday that officers and Tacoma Animal Control crews had finally removed the last one.

“The final cat is off the boat,” the department wrote in a social media post shared Tuesday. “Fur real this time!”

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Tacoma police found 60 cats and kittens inside the abandoned sailboat off the city’s Owen Beach.

Tacoma Police Department/Facebook

Officers first responded to reports of the abandoned sailboat off Owen Beach on Aug. 6. Once there, they encountered what the police department originally described as an “unexpected” scene, with dozens of cats and kittens “living in unsafe conditions.” 

An image posted by the department showed well over a dozen cats crowded together in one corner of the boat, including at least three gazing upward from what appears to be a plastic bucket on the floor. 

“Many of the cats were frightened and malnourished, requiring patience, care, and a tremendous amount of teamwork from our members,” police said at the time. Additional images showed rescue crews searching the boat in protective gear and carrying cats off the vessel in crates.

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Crews worked for nearly a week to safely remove each cat from the vessel.

Tacoma Police Department/Facebook

Police have asked community members for help as they continue to search for any cats potentially left behind. If people visiting Owen Beach happen to see one on the sailboat, which authorities are planning to eventually move unless its owner returns, they should send a picture of the cat, along with the date, time and location of the sighting, to Tacoma Animal Control. They shouldn’t board the boat themselves, police warned.

In Tacoma, residents must acquire pet licenses that limit the number of dogs and cats a person can own to six per household, according to the city. Although police haven’t provided details about the exact nature of this criminal case, CBS affiliate KIRO reported that it could be considered a hoarding case under Washington’s animal cruelty ban, which prohibits a wide range of mistreatments and acts of neglect.

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Sixty cats and kittens have now been rescued from an abandoned sailboat that was found anchored off a beach in Washington state, police said. 

Tacoma Police

Wendell Price Takes Over Davis Street Kitchen, YES!

Click here for updates on this story    August 18, 2026 (Houston Style Magazine) -- Houston knows a comeback, a reinvention and — perhaps most importantly — a good plate when it sees one. Now Davis Street at Hermann Park is entering an exciting new culinary chapter with acclaimed Houston chef and Food Network veteran Wendell Price guiding the kitchen. And our immediate response is simple: YES!Located at 5925 Almeda Road, just steps from Hermann Park and Houston’s Museum District, Davis Street is rolling out what it calls a “Fresh Start” — complete with new management, a new culinary team, revamped direction, a redesigned website and an expanded emphasis on weekend brunch, private events and farm-to-table dining.At the center of that new energy is Price, a chef whose résumé has traveled considerably farther than Almeda Road.photo Food Network’s own archives document Price appearing as a professional chef on Date Plate and competing across several episodes of Ready… Set… Cook!, including “Bonanza?,” “Cook Once, Serve Twice,” “Eye-Opening Breakfast” and “Shellfish: Impossible?” Food Network also maintains recipes credited to Price, including Moroccan lamb chops, thyme buttermilk chicken, guava barbecue ribs and mashed sweet potatoes.Translation: the man knows his way around a stove.Price also earned the “chef to the stars” description in Houston food media after cooking for entertainment personalities including Denzel Washington. But celebrity connections are only seasoning. What matters now is what Chef Wendell is putting on Houston plates.And Davis Street’s new menu suggests he came ready to cook. The restaurant describes Price’s weekend brunch as a farm-to-table, organic and locally sourced French Country eating experience. The menu moves confidently from Southern comfort to international influences: Shrimp & Grits with Gulf fried shrimp, Mama’s Thyme Fried Chicken Wings, Buttermilk Spiced Chicken Fried Chicken, Velvet Hotcakes with maple brown butter, Fire-Grilled Cedar Salmon glazed with lemongrass honey, Asian Short Ribs and Jerk Lamb Chops.That is not brunch whispering politely from the corner.That is brunch walking into the room dressed like it owns the building.Price’s culinary personality fits particularly well with Davis Street’s identity: Southern soul polished with cosmopolitan technique. OpenTable currently lists Price as Davis Street’s executive chef and describes his cooking as combining French country technique, Creole influences and elevated Southern comfort.photo There is also significance in where this next chapter is happening.Davis Street debuted in 2014, becoming part of the dining landscape along Houston’s culturally significant Almeda corridor. Today it remains recognized as a Black-owned fine-dining restaurant, giving Houston another destination where culinary excellence, sophisticated hospitality and Black entrepreneurship meet at the same table.And Price’s assignment extends beyond dinner and brunch. Davis Street is positioning itself as a destination for corporate offsites, seminars, celebrations, private dining and catering, with Chef Price-created menus emphasizing organic and locally sourced ingredients.For Houston Style Magazine foodies, the timing could hardly be better.Saturday brunch runs 11 a.m.–3 p.m., Sunday brunch 11 a.m.–5 p.m., while dinner is currently offered Wednesday through Friday, 5–10 p.m.The restaurant is closed Monday and Tuesday.Houston has never suffered from a shortage of talented chefs. But some chefs possess something beyond technique — the ability to make dining feel like an occasion.Wendell Price is one of those chefs.So, Chef Wendell taking over the Davis Street kitchen?Houston Style Magazine has only one thing left to say:
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