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The costs of AI, feeling crabby, double meteor shower: Catch up on the day’s stories

👋 Welcome to 5 Things PM! Sky-gazers are in for a real treat, especially those in the Southern Hemisphere. A double meteor shower is set to peak tonight.

Here’s what else you might have missed during your busy day.

5 things

1️⃣ Price we pay

The promise of longer-term gains often is preceded by short- and medium-term pain. In the case of AI, that has included job losses, slower wage growth, widening wealth inequity and higher inflation.

2️⃣ ‘People are angry’

A Black teen in Austin, Texas, was fatally shot by police after reporting a possibly armed person. His death is prompting calls for accountability.

3️⃣ Stop the scroll

Spending too much time online may have effects similar to eating disorders, addiction and obsessive-compulsive disorder, a new study finds. The next time you feel the urge to reach for your phone, try this instead.

4️⃣ Awkward to promote

What could be so hard about doing press for movies? Tom Holland, star of “The Odyssey” and “Spider-Man: Brand New Day,” revealed that he doesn’t want us to watch some of his old projects.

5️⃣ Turn the tide

Warming waters, tropical storms and dying coral reefs: Two generations of marine conservationists have united to defend our oceans. They’ve also shared five ways you can help save them.

Watch this

🔥 ‘Firenado’: Wildfires in a Utah national forest spawned massive spinning towers of smoke, prompting evacuations in a nearby town. ➕ Download the CNN Weather app

Top headlines

Check this out

⭐ Century of stars: Since 1900, the Michelin Guide has been ranking restaurants across the world. Take a look at eight iconic dishes.

For CNN subscribers

Quiz time

🚫 Elon Musk is constantly accusing people of being what?

A. A “liar”

B. “Corrupt”

C. A “traitor”

D. “Complicit”

⬇️ Scroll down for the answer.

Thanks for reading

Most popular in yesterday’s newsletter: ‘I have a lot more life here’: She couldn’t afford retirement in the US, so she relocated from California to Portugal

🧠 Quiz answer: C. In a recent interview, Musk accused The Economist’s editor-in-chief of being “a traitor to the West.” Zanny Minton Beddoes is only one of many public figures that he has pointed a finger at.

👋 We’ll see you tomorrow.

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Wendell Price Takes Over Davis Street Kitchen, YES!

Click here for updates on this story    August 18, 2026 (Houston Style Magazine) -- Houston knows a comeback, a reinvention and — perhaps most importantly — a good plate when it sees one. Now Davis Street at Hermann Park is entering an exciting new culinary chapter with acclaimed Houston chef and Food Network veteran Wendell Price guiding the kitchen. And our immediate response is simple: YES!Located at 5925 Almeda Road, just steps from Hermann Park and Houston’s Museum District, Davis Street is rolling out what it calls a “Fresh Start” — complete with new management, a new culinary team, revamped direction, a redesigned website and an expanded emphasis on weekend brunch, private events and farm-to-table dining.At the center of that new energy is Price, a chef whose résumé has traveled considerably farther than Almeda Road.photo Food Network’s own archives document Price appearing as a professional chef on Date Plate and competing across several episodes of Ready… Set… Cook!, including “Bonanza?,” “Cook Once, Serve Twice,” “Eye-Opening Breakfast” and “Shellfish: Impossible?” Food Network also maintains recipes credited to Price, including Moroccan lamb chops, thyme buttermilk chicken, guava barbecue ribs and mashed sweet potatoes.Translation: the man knows his way around a stove.Price also earned the “chef to the stars” description in Houston food media after cooking for entertainment personalities including Denzel Washington. But celebrity connections are only seasoning. What matters now is what Chef Wendell is putting on Houston plates.And Davis Street’s new menu suggests he came ready to cook. The restaurant describes Price’s weekend brunch as a farm-to-table, organic and locally sourced French Country eating experience. The menu moves confidently from Southern comfort to international influences: Shrimp & Grits with Gulf fried shrimp, Mama’s Thyme Fried Chicken Wings, Buttermilk Spiced Chicken Fried Chicken, Velvet Hotcakes with maple brown butter, Fire-Grilled Cedar Salmon glazed with lemongrass honey, Asian Short Ribs and Jerk Lamb Chops.That is not brunch whispering politely from the corner.That is brunch walking into the room dressed like it owns the building.Price’s culinary personality fits particularly well with Davis Street’s identity: Southern soul polished with cosmopolitan technique. OpenTable currently lists Price as Davis Street’s executive chef and describes his cooking as combining French country technique, Creole influences and elevated Southern comfort.photo There is also significance in where this next chapter is happening.Davis Street debuted in 2014, becoming part of the dining landscape along Houston’s culturally significant Almeda corridor. Today it remains recognized as a Black-owned fine-dining restaurant, giving Houston another destination where culinary excellence, sophisticated hospitality and Black entrepreneurship meet at the same table.And Price’s assignment extends beyond dinner and brunch. Davis Street is positioning itself as a destination for corporate offsites, seminars, celebrations, private dining and catering, with Chef Price-created menus emphasizing organic and locally sourced ingredients.For Houston Style Magazine foodies, the timing could hardly be better.Saturday brunch runs 11 a.m.–3 p.m., Sunday brunch 11 a.m.–5 p.m., while dinner is currently offered Wednesday through Friday, 5–10 p.m.The restaurant is closed Monday and Tuesday.Houston has never suffered from a shortage of talented chefs. But some chefs possess something beyond technique — the ability to make dining feel like an occasion.Wendell Price is one of those chefs.So, Chef Wendell taking over the Davis Street kitchen?Houston Style Magazine has only one thing left to say:
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