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KANSAS (KSHB) — A backyard garden behind a Lenexa chicken restaurant is doing more than growing fresh ingredients — it’s teaching customers, especially kids, where their food comes from.
Todd Johnson, owner of Strips Chicken and Brewing, grew up on a farm. Even after trading in his boots for an apron, he brought his agricultural roots to the restaurant. Now he’s hoping those roots spread to his customers.
“This is a great way to help educate people about where their food comes from,” Johnson said.
The garden supplies cucumbers, tomatoes, corn and more — all making their way from the garden straight to the table.
For some of his youngest visitors, getting their hands in the garden is the best part. Trinity Leckliter, a young customer learning to garden, already has a favorite plant.
“Tomatoes,” Leckliter said. “Because they’re yummy and juicy.”
Johnson said growing food at the restaurant isn’t really about saving money — it’s about showing people where dinner begins.
“Great for customers to come out and have their kids pick a flower or pick a tomato fresh off a vine, because kids don’t get exposed to that, especially here in the city,” Johnson said. “I think it’s important for people to see where the food actually comes from, so they can appreciate what they’re eating.”
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