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Dave Portnoy on running ‘Barstool Sports’ like ‘SNL’

▶ Watch Video: Full Interview: Dave Portnoy

Dave Portnoy has built a business empire on his viral pizza reviews and brash social media personality. Now, the “Barstool Sports” creator is looking back on his journey to the top in his new memoir, “Cancel Me If You Can.” 

Long before he started ranking pizzas across the country, Portnoy decided to quit a sales job he hated and start his own media enterprise. That project was the early iteration of “Barstool Sports.” At the time, the publication was a four-page sports newspaper, which Portnoy passed out for free. 

“I didn’t care if I was working, you know, 24 hours a day, 7 days a week; it was better than doing what I was doing,” Portnoy told “CBS Saturday Morning.” “Every day, I felt like we were making tiny steps. They may be (a) reader one day, and we went to two the next.” 

The goal of “Barstool Sports,” then and now, is to “be honest and authentic to readers,” Portnoy said. To build the company that did that, Portnoy hired talented people and let them run wild. One of those hires was Alex Cooper, who would go on to create the hit podcast “Call Her Daddy.” 

Portnoy said he wanted “Barstool Sports” to be like “Saturday Night Live” — a place where great talent could be established and developed. 

WNBA: JUL 15 Indiana Fever at Connecticut Sun
Dave Portnoy, attends a WNBA game on July 15, 2025, at TD Garden in Boston, MA.

Erica Denhoff/Icon Sportswire via Getty Images

“I wanted young comedians, talent, to apply to Barstool, and then hopefully they become superstars and some of them may leave,” Portnoy said. So we sign you for a contract and the hope is that you explode and get big, and we monetize you during that time and then at the end of that contract, we can either re-sign you if we can afford you … or you can go to great success.” 

“Barstool Sports” is now more than just a publication. The Barstool Fund, started in the early days of the coronavirus pandemic, helped over 400 businesses pay their bills and keep their doors open. 

Portnoy has also begun to dip his toes into the political waters. He openly considered running for mayor in New York City, and has endorsed politicians, including current President Trump. He told “CBS Saturday Morning” that he sees engaging in politics as a “civic duty.” 

“I actually am like, up at night on some of the things that’s going on in politics,” Portnoy said. “That’s what would drive me to do it.” 

He wants readers to know that “Cancel Me If You Can” isn’t him asking to be understood

“I don’t think I’m ever going to be understood by people who don’t like me. I’ve kind of come to that conclusion,” Portnoy said. “People like me will always like me. People who don’t, won’t. I could give somebody who hates my guts like $100 for free and they’d want $200.” 

Though he appreciated the chance to create “a record” of the founding of “Barstool Sports,” Portnoy said he doesn’t plan on writing another book. 

“When this was pitched to me, the idea of seeing my book, like in an airport walking by, I was like, ‘That’s really cool,'” Portnoy said. “I’m super happy it’s over, and I’m glad I did it, but I would never do it again.” 

Wendell Price Takes Over Davis Street Kitchen, YES!

Click here for updates on this story    August 18, 2026 (Houston Style Magazine) -- Houston knows a comeback, a reinvention and — perhaps most importantly — a good plate when it sees one. Now Davis Street at Hermann Park is entering an exciting new culinary chapter with acclaimed Houston chef and Food Network veteran Wendell Price guiding the kitchen. And our immediate response is simple: YES!Located at 5925 Almeda Road, just steps from Hermann Park and Houston’s Museum District, Davis Street is rolling out what it calls a “Fresh Start” — complete with new management, a new culinary team, revamped direction, a redesigned website and an expanded emphasis on weekend brunch, private events and farm-to-table dining.At the center of that new energy is Price, a chef whose résumé has traveled considerably farther than Almeda Road.photo Food Network’s own archives document Price appearing as a professional chef on Date Plate and competing across several episodes of Ready… Set… Cook!, including “Bonanza?,” “Cook Once, Serve Twice,” “Eye-Opening Breakfast” and “Shellfish: Impossible?” Food Network also maintains recipes credited to Price, including Moroccan lamb chops, thyme buttermilk chicken, guava barbecue ribs and mashed sweet potatoes.Translation: the man knows his way around a stove.Price also earned the “chef to the stars” description in Houston food media after cooking for entertainment personalities including Denzel Washington. But celebrity connections are only seasoning. What matters now is what Chef Wendell is putting on Houston plates.And Davis Street’s new menu suggests he came ready to cook. The restaurant describes Price’s weekend brunch as a farm-to-table, organic and locally sourced French Country eating experience. The menu moves confidently from Southern comfort to international influences: Shrimp & Grits with Gulf fried shrimp, Mama’s Thyme Fried Chicken Wings, Buttermilk Spiced Chicken Fried Chicken, Velvet Hotcakes with maple brown butter, Fire-Grilled Cedar Salmon glazed with lemongrass honey, Asian Short Ribs and Jerk Lamb Chops.That is not brunch whispering politely from the corner.That is brunch walking into the room dressed like it owns the building.Price’s culinary personality fits particularly well with Davis Street’s identity: Southern soul polished with cosmopolitan technique. OpenTable currently lists Price as Davis Street’s executive chef and describes his cooking as combining French country technique, Creole influences and elevated Southern comfort.photo There is also significance in where this next chapter is happening.Davis Street debuted in 2014, becoming part of the dining landscape along Houston’s culturally significant Almeda corridor. Today it remains recognized as a Black-owned fine-dining restaurant, giving Houston another destination where culinary excellence, sophisticated hospitality and Black entrepreneurship meet at the same table.And Price’s assignment extends beyond dinner and brunch. Davis Street is positioning itself as a destination for corporate offsites, seminars, celebrations, private dining and catering, with Chef Price-created menus emphasizing organic and locally sourced ingredients.For Houston Style Magazine foodies, the timing could hardly be better.Saturday brunch runs 11 a.m.–3 p.m., Sunday brunch 11 a.m.–5 p.m., while dinner is currently offered Wednesday through Friday, 5–10 p.m.The restaurant is closed Monday and Tuesday.Houston has never suffered from a shortage of talented chefs. But some chefs possess something beyond technique — the ability to make dining feel like an occasion.Wendell Price is one of those chefs.So, Chef Wendell taking over the Davis Street kitchen?Houston Style Magazine has only one thing left to say:
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