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About 4,000 Brigham and Women’s Hospital nurses take to picket lines in 1-day strike over wages, benefits

RAW: MA: NURSES STRIKE-CHANTING AFTER LOCKOUT

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    BOSTON, Massachusetts (WCVB) — Around 4,000 nurses at Brigham and Women’s Hospital in Boston went on strike for one day Wednesday, with negotiations over wages, benefits and working conditions still unresolved.

The Massachusetts Nurses Association and Mass General Brigham Healthcare have been negotiating for months but remain at odds. The MNA called the action “the largest nurse and healthcare professional strike in state history.”

One of the union’s leaders announced that Gov. Maura Healey has called both sides to the State House in an attempt to end the strike.

The nurses’ union said they are attending. Hospital management has not yet confirmed its involvement in the talks.

“This is the first time ever, first time in history for a strike at Mass General Brigham,” said Jen DeVincent, a nurse at Brigham and Women’s Hospital.

In a statement, Mass General Brigham said, “We believe the latest offer appropriately recognizes our nurses’ important contributions while balancing our responsibility to sustain patient care and our broader mission for the long term.”

Nurses voice concerns over staffing, workplace changes
Nurse Kristin Robishaw said replacement nurses cannot match the experience of Brigham and Women’s staff.

“There is nobody that can replace us. Our team is the best in the world. No replacement nurses are ever going to be able to do the job that we do,” she said.

Robishaw also expressed concerns about the treatment of nurses since the hospital became part of Mass General Brigham.

“We have been taken over by MGB, and we have been treated in a way that the Brigham has never in the history of the MNA treated us,” she said.

Some nurses raised alarms after learning that colleagues were reportedly asked to stay inside due to staffing shortages instead of joining the picket line.

“They were not there as scheduled, so members of our senior leadership team prevented the nurses from leaving, telling them it wasn’t safe,” Robishaw said.

MGB Healthcare disputed these claims, stating that reports of agency nurses not being in place for the NICU shift change were inaccurate.

Hospital extends work stoppage to 5 days
Nurse Valerie Ottaviani said she believes the hospital’s culture has changed since joining the Mass General Brigham system.

“It has changed a lot since we became a part of Mass General. It’s no longer a healthcare situation, it’s now all about corporate,” she said.

Although the strike is planned for one day, the Brigham is extending the work stoppage to five days to honor contracts with temporary nurses.

The nurses said they plan to remain on the picket line 24/7 until an agreement is reached.

MGB said Francis Street remains open but advised patients to expect heavier traffic near the hospital and plan for extra travel time.

Patient care during the strike
MGB has brought in replacement nurses to maintain patient care. The Foxborough Surgery Center will be closed through Friday, but the hospital has advised that all other patients should keep their appointments unless contacted directly by their care team.

Hospital leaders stated that Brigham and Women’s Hospital and its outpatient locations will operate largely as normal, though picketing may cause heavier traffic around campuses.

Home care workers also strike
Some Home Care services, including dietitian and speech therapy appointments, will be paused during the strike.

Additionally, about 500 Mass General Brigham Home Care workers are also walking the picket lines as they negotiate their first union contract.

Those workers began picketing in Braintree at 8 a.m., with pay, benefits and working conditions remaining key points of contention.

“We are the PTs, OTs, social workers and dietitians. We are fighting for our safety,” said Shannon Viera. “What it comes down to, we are forced to work longer hours and provide care for more patients than it is safe.”

The workers unionized two years ago but still do not have a contract with MGB.

MGB stated that some home care services will be paused while the strike continues until next week.

“They need to see what we do because sometimes in home health care the outcome is not seen for 6-12 months,” Viera said.

Contract talks remain at an impasse
Members voted to authorize the strike last week, and a required 10-day notification was sent to MGB.

Gov. Maura Healey said she met with both parties on Monday and urged them to continue working toward an agreement.

“The governor is focused on protecting patients, supporting the health care workforce, and avoiding disruptions to care,” a spokesperson for Healey’s office said. “She urges both sides to continue negotiating in good faith and reach a resolution as quickly as possible.”

According to the union, final bargaining sessions were held last week, but no progress was achieved.

In a joint statement, Boston Mayor Michelle Wu, Sens. Elizabeth Warren and Ed Markey, as well as Reps. Ayanna Pressley and Stephen Lynch urged both groups to return to the bargaining table.

“Nurses are the backbone of our health care system, and we rely on their skills, compassion, and tireless work ethic to care for our loved ones,” the statement read. “The nurses at the Brigham and Women’s Hospital and Mass General Brigham Homecare deserve a fair contract that reflects the essential contributions they make each and every day. We urge all parties to return to the bargaining table and reach a good faith agreement that provides stability for this critical workforce, Mass General Brigham, and the patients in their collective care.”

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Wendell Price Takes Over Davis Street Kitchen, YES!

Click here for updates on this story    August 18, 2026 (Houston Style Magazine) -- Houston knows a comeback, a reinvention and — perhaps most importantly — a good plate when it sees one. Now Davis Street at Hermann Park is entering an exciting new culinary chapter with acclaimed Houston chef and Food Network veteran Wendell Price guiding the kitchen. And our immediate response is simple: YES!Located at 5925 Almeda Road, just steps from Hermann Park and Houston’s Museum District, Davis Street is rolling out what it calls a “Fresh Start” — complete with new management, a new culinary team, revamped direction, a redesigned website and an expanded emphasis on weekend brunch, private events and farm-to-table dining.At the center of that new energy is Price, a chef whose résumé has traveled considerably farther than Almeda Road.photo Food Network’s own archives document Price appearing as a professional chef on Date Plate and competing across several episodes of Ready… Set… Cook!, including “Bonanza?,” “Cook Once, Serve Twice,” “Eye-Opening Breakfast” and “Shellfish: Impossible?” Food Network also maintains recipes credited to Price, including Moroccan lamb chops, thyme buttermilk chicken, guava barbecue ribs and mashed sweet potatoes.Translation: the man knows his way around a stove.Price also earned the “chef to the stars” description in Houston food media after cooking for entertainment personalities including Denzel Washington. But celebrity connections are only seasoning. What matters now is what Chef Wendell is putting on Houston plates.And Davis Street’s new menu suggests he came ready to cook. The restaurant describes Price’s weekend brunch as a farm-to-table, organic and locally sourced French Country eating experience. The menu moves confidently from Southern comfort to international influences: Shrimp & Grits with Gulf fried shrimp, Mama’s Thyme Fried Chicken Wings, Buttermilk Spiced Chicken Fried Chicken, Velvet Hotcakes with maple brown butter, Fire-Grilled Cedar Salmon glazed with lemongrass honey, Asian Short Ribs and Jerk Lamb Chops.That is not brunch whispering politely from the corner.That is brunch walking into the room dressed like it owns the building.Price’s culinary personality fits particularly well with Davis Street’s identity: Southern soul polished with cosmopolitan technique. OpenTable currently lists Price as Davis Street’s executive chef and describes his cooking as combining French country technique, Creole influences and elevated Southern comfort.photo There is also significance in where this next chapter is happening.Davis Street debuted in 2014, becoming part of the dining landscape along Houston’s culturally significant Almeda corridor. Today it remains recognized as a Black-owned fine-dining restaurant, giving Houston another destination where culinary excellence, sophisticated hospitality and Black entrepreneurship meet at the same table.And Price’s assignment extends beyond dinner and brunch. Davis Street is positioning itself as a destination for corporate offsites, seminars, celebrations, private dining and catering, with Chef Price-created menus emphasizing organic and locally sourced ingredients.For Houston Style Magazine foodies, the timing could hardly be better.Saturday brunch runs 11 a.m.–3 p.m., Sunday brunch 11 a.m.–5 p.m., while dinner is currently offered Wednesday through Friday, 5–10 p.m.The restaurant is closed Monday and Tuesday.Houston has never suffered from a shortage of talented chefs. But some chefs possess something beyond technique — the ability to make dining feel like an occasion.Wendell Price is one of those chefs.So, Chef Wendell taking over the Davis Street kitchen?Houston Style Magazine has only one thing left to say:
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