Dining out is radically different because of the coronavirus, and the “new normal” will impact how D.C.-area chefs work and how restaurants do business.
For WTOP’s “Finding a recipe for recovery” series, some of the D.C.-area’s prominent chefs shared their thoughts on the future of dining.
There’s still a lot of uncertainty about how restaurants will adapt, and the chefs are working their way through it without a recipe.
WTOP spoke with Chris Morgan of Bammys, RAMMY finalist Haidar Karoum of Chloe and others about what restaurants will do to bring customers back into their dining rooms, and if they think people will even be willing to come back like before.
