No businesses around the area have been busier than grocery stores. And while stores remain packed, and workers keep stocking shelves and checking out customers, some of them are lobbying to be classified as “first responders” during this pandemic.
United Food and Commercial Workers Local 400, representing grocery store workers in the D.C. region, first made the plea a week ago in an online petition to the regional governors, as well as D.C. Mayor Muriel Bowser.
They argue that with grocery store employees forced consistently exposed to the public, they are therefore working “on the front lines,” and are risking exposure to COVID-19.
The workers have been classified as “essential,” by Maryland Gov. Larry Hogan, which allows them some benefits, like access to child care. But the union is asking for still more.
The union argues that by changing the store employees’ classification, it would benefit the public and the union’s members.
A change in classification would provide grocery workers with “free coverage for all coronavirus treatments and tests,” said UFCW Local 400 president Mark Federici, in a statement. He also said the medicine and personal protective gear would also be paid for.
- Sign up for news alerts from WTOP
- Closings and delays
- DC-area grocery stores adjust hours, set purchase limits to soothe coronavirus pandemic pains
- What businesses can stay open in DC?
- What businesses can stay open in Maryland?
- What businesses can stay open in Virginia?
- Stores start to catch up with demand after initial crush
- Coronavirus FAQ: What you need to know
It’s the access to testing and protective equipment that particularly stands out to the union, after a store employee tested positive for COVID-19 at the Giant in Columbia Heights.
It’s now been two weeks since that person was at work, but the news led other workers to self-quarantine under a cloud of uncertainty.
“Unfortunately, because they are not designated as first responders, they don’t have access to testing, treatment, or protective equipment they need,” said UFCW Local 400 spokesman Jonathan Williams, in an interview with our partners at NBC Washington.
“We’re also concerned about our customers, because if any of our members are sick, and perhaps asymptomatic, they may not be aware that they’re sick. They could be infecting others at the grocery store.”
While several local and national grocers have boosted pay, sick leave policies, and cleaning procedures, the union said the reclassification during the pandemic is a needed step right now.
The reclassification would have to come from the executives of D.C., Maryland and Virginia. But so far, the union’s argument has yet to get traction with local and regional leaders.
See the union’s full request via their website.
