Foodie and the Beast – May 21, 2017

Hosted by David and Nycci Nellis.

The RAMMYs are coming up and Ashok Bajaj, legendary D.C. restaurateur (Rasika, Oval Room, Bombay Club, Ardeo and more), is this year’s recipient of the Duke Zeibert Award as the area’s top restaurateur. He’s in to talk life, success and more, along with butcher Matt Levere, one of the stars of D.C.’s annual LambJam, Walker Brown, founder of Lubanzi Wines of South Africa and Republic Restaurant’s beer director, Brett Robison, talking a whole new breed of craft brewskis.