Hosted by David and Nycci Nellis.
On today’s show:
· Shawn Townsend of RAMW on the evolving policing situation in D.C.;
· Zed Wondemu, a former restaurateur, talking about her first memoir, “Slanted Justice;”
· Urara Iwasaki, the chef-owner of Georgetown’s Koryouri Urara, describes her tasting menu rooted in Japanese homestyle cooking;
· Greg Heitzig, executive chef and general manager of The Fountain Inn in Georgetown, acquainting us with this 18th-century tavern, reborn as a rare and vintage spirits tasting room, whiskey bar and restaurant;
· Todd Thrasher, the celebrated barman-turned-rum-distiller, talking about his tiki place at The Wharf.